Use of Cervical Spinal Cord Stimulation in Treatment and Prevention of Arterial Vasospasm after Aneurysmal Subarachnoid Hemorrhage: Technical Details von Slavin, K.V., Vannemreddy, P.S.S.V., Goellner, E., Alaraj, A.M., Aydin, S., Eboli, P., Mlinarevich, N., Watson, K.S., Walters, L.E., Amin-Hanjani, S., Deveshwar, R., Aletich, V., Charbel, F.T.

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Utilization of animal phantoms to increase the accuracy of 40 K [potassium isotope] whole-body counting von Johnson, D.D, Walters, L.E, Morrison, R.D, Frahm, R.R, Lambert, B.W

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Carcass composition in single and multiple birth [beef] cattle von Hallford, D.M, Turman, E.J, Selk, G.E, Walters, L.E, Stephens, D.F

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meat animal: changes and challenges von Berg, R.T, Walters, L.E

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Comparisons among two-breed cross cow groups. II. Feedlot and carcass performance of three-breed cross calves von Marshall, D.M, Frahm, R.R, Walters, L.E

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Effect of production systems on performance, body composition and lipid and mineral profiles of soft tissue in cattle von Williams J.E, Wagner D.G, Walters L.E, Horn G.W, Waller G.R

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Postweaning performance and carcass merit of purebred and two-breed pigs von Young L.D, Johnson R.K, Omtvedt I.T, Walters L.E

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Evaluation of adjusted net 40K count as a predictor of muscle mass in yearling beef bulls von Rider, G.R, Walters, L.E, Frahm, R.R, Morrison, R.D, McNew, R.W, Lambert, B.W

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A COMBINATION PROCESS FOR UPGRADING RESIDUAL OILS von BUSCH, L.E., WALTERS, P.W., ZANDONA, O.J

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Whole-body counting: a study of the count repeatability and the relationship between weight and adjusted count [Charolais and Hereford crossbred steers] von Stiffler, D.M, Walters, L.E, Whiteman, J.V

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Efficiency of gains and carcass characteristics of swine of two degrees of fatness slaughtered at three weights [Feeding efficiency] von Neely, J.D, Johnson, R.K, Walters, L.E

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Relation of 40K count and probe to carcass composition changes in growing and finishing swine von Carr, T.R, Walters, L.E, Whiteman, J.V

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Effects of Feeding Cooked Ground Beef on Plasma Lipid and Apolipoprotein Concentrations in Male Turkeys von Williams, J.E., Kelley, J.L., Wagner, D.G., Thayer, R.H., Waller, G.R., Walters, L.E., Horn, G.W., Guenther, J.J.

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Effects of levels of crude protein on performance of growing boars von Luce, W. G, Johnson, R. K, Walters, L. E

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Carcass traits of lambs produced by crossbred dams of Finnsheep, Dorset and Rambouillet breeding and slaughtered at two weights von Thomas, D.L, Whiteman, J.V, Walters, L.E

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Carcass traits of progeny of Hereford, Hereford X Holstein and Holstein cows von Dean, R.A, Walters, L.E, Whiteman, J.V, Stephens, D.F, Totusek, R

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Evaluation of purebreds and two-breed crosses in swine: feedlot performance and carcass merit von Johnson, R.K, Omtvedt, I.T, Walters, L.E

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Relationship between weight and 40K count in steers von Johnson, R.K, Walters, L.E, Whiteman, J.V

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Importance of different levels of potassium in the diet on whole-body 40K count and muscle and blood potassium von Johnson, R.K, Walters, L.E, Whiteman, J.V

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Postweaning performance and carcass merit of purebred and two-breed cross pigs von Young, L.D, Johnson, R.K, Omtvedt, I.T, Walters, L.E

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