Nicotinamide Riboside Augments the Aged Human Skeletal Muscle NAD+ Metabolome and Induces Transcriptomic and Anti-inflammatory Signatures von Elhassan, Yasir S., Kluckova, Katarina, Fletcher, Rachel S., Schmidt, Mark S., Garten, Antje, Doig, Craig L., Cartwright, David M., Oakey, Lucy, Burley, Claire V., Jenkinson, Ned, Wilson, Martin, Lucas, Samuel J.E., Akerman, Ildem, Seabright, Alex, Lai, Yu-Chiang, Tennant, Daniel A., Nightingale, Peter, Wallis, Gareth A., Manolopoulos, Konstantinos N., Brenner, Charles, Philp, Andrew, Lavery, Gareth G.

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The diet‐derived short chain fatty acid propionate improves beta‐cell function in humans and stimulates insulin secretion from human islets in vitro von Pingitore, Attilio, Chambers, Edward S., Hill, Thomas, Maldonado, Inmaculada Ruz, Liu, Bo, Bewick, Gavin, Morrison, Douglas J., Preston, Tom, Wallis, Gareth A., Tedford, Catriona, Castañera González, Ramón, Huang, Guo C., Choudhary, Pratik, Frost, Gary, Persaud, Shanta J.

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Branched-Chain Amino Acid Ingestion Stimulates Muscle Myofibrillar Protein Synthesis following Resistance Exercise in Humans von Jackman, Sarah R, Witard, Oliver C, Philp, Andrew, Wallis, Gareth A, Baar, Keith, Tipton, Kevin D

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Social media use informing behaviours related to physical activity, diet and quality of life during COVID-19: a mixed methods study von Goodyear, Victoria A., Boardley, Ian, Chiou, Shin-Yi, Fenton, Sally A. M., Makopoulou, Kyriaki, Stathi, Afroditi, Wallis, Gareth A., Veldhuijzen van Zanten, Jet J. C. S., Thompson, Janice L.

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The response of muscle protein synthesis following whole‐body resistance exercise is greater following 40 g than 20 g of ingested whey protein von Macnaughton, Lindsay S., Wardle, Sophie L., Witard, Oliver C., McGlory, Chris, Hamilton, D. Lee, Jeromson, Stewart, Lawrence, Clare E., Wallis, Gareth A., Tipton, Kevin D.

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New Horizons in Carbohydrate Research and Application for Endurance Athletes von Podlogar, Tim, Wallis, Gareth A.

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Desk based prompts to replace workplace sitting with stair climbing; a pilot study of acceptability, effects on behaviour and disease risk factors von Mat Azmi, Intan Suhana Munira, Wallis, Gareth A, White, Mike J, Puig-Ribera, Anna, Eves, Frank F

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Effects of Inulin Propionate Ester Incorporated into Palatable Food Products on Appetite and Resting Energy Expenditure: A Randomised Crossover Study von Byrne, Claire S, Chambers, Edward S, Preston, Tom, Tedford, Catriona, Brignardello, Jerusa, Garcia-Perez, Isabel, Holmes, Elaine, Wallis, Gareth A, Morrison, Douglas J, Frost, Gary S

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Impact of Post-Exercise Fructose-Maltodextrin Ingestion on Subsequent Endurance Performance von Podlogar, Tim, Wallis, Gareth A.

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Designing Food Structures for Nutrition and Health Benefits von Norton, Jennifer E, Wallis, Gareth A, Spyropoulos, Fotis, Lillford, Peter J, Norton, Ian T

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Measurement of Energy Intake Using the Principle of Energy Balance Overcomes a Critical Limitation in the Assessment of Energy Availability von Tarnowski, Caroline A., Wardle, Sophie L., O’Leary, Thomas J., Gifford, Robert M., Greeves, Julie P., Wallis, Gareth A.

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Temperate performance and metabolic adaptations following endurance training performed under environmental heat stress von Maunder, Ed, Plews, Daniel J., Wallis, Gareth A., Brick, Matthew J., Leigh, Warren B., Chang, Wee‐Leong, Watkins, Casey M., Kilding, Andrew E.

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Dietary supplementation with inulin-propionate ester or inulin improves insulin sensitivity in adults with overweight and obesity with distinct effects on the gut microbiota, plasm... von Chambers, Edward S, Byrne, Claire S, Morrison, Douglas J, Murphy, Kevin G, Preston, Tom, Tedford, Catriona, Garcia-Perez, Isabel, Fountana, Sofia, Serrano-Contreras, Jose Ivan, Holmes, Elaine, Reynolds, Catherine J, Roberts, Jordie F, Boyton, Rosemary J, Altmann, Daniel M, McDonald, Julie A K, Marchesi, Julian R, Akbar, Arne N, Riddell, Natalie E, Wallis, Gareth A, Frost, Gary S

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Increased exogenous but unaltered endogenous carbohydrate oxidation with combined fructose-maltodextrin ingested at 120 g h−1 versus 90 g h−1 at different ratios von Podlogar, Tim, Bokal, Špela, Cirnski, Simon, Wallis, Gareth A.

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An exercise-inducible metabolite that suppresses feeding and obesity von Li, Veronica L., He, Yang, Contrepois, Kévin, Liu, Hailan, Kim, Joon T., Wiggenhorn, Amanda L., Tanzo, Julia T., Tung, Alan Sheng-Hwa, Lyu, Xuchao, Zushin, Peter-James H., Jansen, Robert S., Michael, Basil, Loh, Kang Yong, Yang, Andrew C., Carl, Christian S., Voldstedlund, Christian T., Wei, Wei, Terrell, Stephanie M., Moeller, Benjamin C., Arthur, Rick M., Wallis, Gareth A., van de Wetering, Koen, Stahl, Andreas, Kiens, Bente, Richter, Erik A., Banik, Steven M., Snyder, Michael P., Xu, Yong, Long, Jonathan Z.

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Comparable Exogenous Carbohydrate Oxidation from Lactose or Sucrose during Exercise von ODELL, OLIVER J., PODLOGAR, TIM, WALLIS, GARETH A.

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Is exercise best served on an empty stomach? von Wallis, Gareth A., Gonzalez, Javier T.

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High rates of fat oxidation are maintained after the sleep low approach despite delayed carbohydrate feeding during exercise von Podlogar, Tim, Free, Bonnie, Wallis, Gareth A.

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Nicotinamide riboside supplementation does not alter whole‐body or skeletal muscle metabolic responses to a single bout of endurance exercise von Stocks, Ben, Ashcroft, Stephen P., Joanisse, Sophie, Dansereau, Linda C., Koay, Yen Chin, Elhassan, Yasir S., Lavery, Gareth G., Quek, Lake‐Ee, O'Sullivan, John F., Philp, Ashleigh M., Wallis, Gareth A., Philp, Andrew

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Dietary intake is independently associated with the maximal capacity for fat oxidation during exercise von Fletcher, Gareth, Eves, Frank F, Glover, Elisa I, Robinson, Scott L, Vernooij, Carlijn A, Thompson, Janice L, Wallis, Gareth A

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