Variation of glucosinolates in vegetable crops of Brassica oleracea von Kushad, M.M, Brown, A.F, Kurilich, A.C, Juvik, J.A, Klein, B.P, Wallig, M.A, Jeffery, E.H

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Carotene, Tocopherol, and Ascorbate Contents in Subspecies of Brassica oleracea von Kurilich, Anne C, Tsau, Grace J, Brown, Allan, Howard, Lenora, Klein, Barbara P, Jeffery, Elizabeth H, Kushad, Mosbah, Wallig, Mathew A, Juvik, John A

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Glucosinolate Profiles in Broccoli: Variation in Levels and Implications in Breeding for Cancer Chemoprotection von Brown, Allan F, Yousef, Gad G, Jeffery, Elizabeth H, Klein, Barbara P, Wallig, Mathew A, Kushad, Mosbah M, Juvik, John A

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Variation of Glucosinolates in Vegetable Crops of Brassica o leracea von Kushad, Mosbah M, Brown, Allan F, Kurilich, Anne C, Juvik, John A, Klein, Barbara P, Wallig, Mathew A, Jeffery, Elizabeth H

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Effect of Dietary Methionine (Met) and Choline on Rat Liver and Kidney Betaine‐Homocysteine Methyltransferase (BHMT) and Choline Dehydrogenase (CHDH) Expression von Slow, Sandy, Strakova, Jana, Wallig, Mathew A, Garrow, Timothy A

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