Vitamin D Deficiency Is Associated With Inflammation in Older Irish Adults von Laird, E, McNulty, H, Ward, M, Hoey, L, McSorley, E, Wallace, J. M. W, Carson, E, Molloy, A. M, Healy, M, Casey, M. C, Cunningham, C, Strain, J. J

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Issues in dietary intake assessment of children and adolescents von Livingstone, M. B. E., Robson, P. J., Wallace, J. M. W.

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It's good to talk: children's views on food and nutrition von McKinley, M.C, Lowis, C, Robson, P.J, Wallace, J.M.W, Morrissey, M, Moran, A, Livingstone, M.B.E

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Vitamin D status and parathyroid hormone relationship in adolescents and its association with bone health parameters: analysis of the Northern Ireland Young Heart's Project von Hill, T. R, Cotter, A. A, Mitchell, S, Boreham, C. A, Dubitzky, W, Murray, L, Strain, J. J, Flynn, A, Robson, P. J, Wallace, J. M. W, Kiely, M, Cashman, K. D

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Perceived ‘healthiness’ of foods can influence consumers’ estimations of energy density and appropriate portion size von Faulkner, G P, Pourshahidi, L K, Wallace, J M W, Kerr, M A, McCaffrey, T A, Livingstone, M B E

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Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers von McAfee, A. J., McSorley, E. M., Cuskelly, G. J., Fearon, A. M., Moss, B. W., Beattie, J. A. M., Wallace, J. M. W., Bonham, M. P., Strain, J. J.

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Investigation of the medium-term effects of Olibra fat emulsion on food intake in non-obese subjects von Logan, C.M, McCaffrey, T.A, Wallace, J.M.W, Robson, P.J, Welch, R.W, Dunne, A, Livingstone, M.B.E

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Effect of vitamin D supplementation on vitamin D status and bone turnover markers in young adults von Barnes, M.S, Robson, P.J, Bonham, M.P, Strain, J.J, Wallace, J.M.W

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Serving size guidance for consumers: is it effective? von Faulkner, G. P., Pourshahidi, L. K., Wallace, J. M. W., Kerr, M. A., McCrorie, T. A., Livingstone, M. B. E.

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Indices of adiposity as predictors of cardiometabolic risk and inflammation in young adults von Pourshahidi, L. K, Wallace, J. M. W, Mulhern, M. S, Horigan, G, Strain, J. J, McSorley, E. M, Magee, P. J, Bonham, M. P, Livingstone, M. B. E

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Family eating out-of-home: a review of nutrition and health policies von McGuffin, L. E., Wallace, J. M. W., McCrorie, T. A., Price, R. K., Pourshahidi, L. K., Livingstone, M. B. E.

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Endothelial dysfunction associated with obesity and the effect of weight loss interventions von Kerr, S. M. P., Livingstone, M. B. E., McCrorie, T. A., Wallace, J. M. W.

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The effect of nicotine in vitro on the integrity of tight junctions in Caco-2 cell monolayers von McGilligan, V.E., Wallace, J.M.W., Heavey, P.M., Ridley, D.L., Rowland, I.R.

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Habitual fish consumption does not prevent a decrease in LCPUFA status in pregnant women (the Seychelles Child Development Nutrition Study) von Bonham, M.P, Duffy, E.M, Wallace, J.M.W, Robson, P.J, Myers, G.J, Davidson, P.W, Clarkson, T.W, Shamlaye, C.F, Strain, J.J

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An evaluation of the sensitivity and specificity of energy expenditure measured by heart rate and the Goldberg cut-off for energy intake: basal metabolic rate for identifying mis-r... von LIVINGSTONE, M. B. E, ROBSON, P. J, BLACK, A. E, COWARD, W. A, WALLACE, J. M. W, MCKINLEY, M. C, STRAIN, J. J, MCKENNA, P. G

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Comparison of the effects of four commercially available weight-loss programmes on lipid-based cardiovascular risk factors von Morgan, LM, Griffin, BA, Millward, DJ, DeLooy, A, Fox, KR, Baic, S, Bonham, MP, Wallace, JMW, MacDonald, I, Taylor, MA, Truby, H

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The relationship between gender and age with monocyte tissue factor expression von Scully, P., Tighe, P., Gilmore, G. A., Wallace, J. M. W., Strain, J. J., McNulty, H., Ward, M., Gilmore, W. S.

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Vitamin D and Cathelicidin Concentrations in Elite Irish Athletes von Todd, J. J., Pourshahidi, L. K., McSorley, E. M., Madigan, S. M., Wallace, J. M. W., Magee, P. J.

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What are the characteristics of catering establishments more or less likely to provide healthier options for children across the island of Ireland? von Price, R. K., McGuffin, L., Wallace, J. M. W., McCaffrey, T. A., Livingstone, M. B. E.

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The relationship between body composition and vitamin E status in females aged 18–40 years von Mullee, A., Mulhern, M. S., Wallace, J. M. W., Strain, J. J.

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