Fatty acids and lymphocyte functions von Calder, P. C., Yaqoob, P., Thies, F., Wallace, F. A., Miles, E. A.

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Role of Long-Range Intermolecular Forces in the Formation of Inorganic Nanoparticle Clusters von Gibbs, G. V, Crawford, T. D, Wallace, A. F, Cox, D. F, Parrish, R. M, Hohenstein, E. G, Sherrill, C. D

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Thermally-induced structural and chemical alteration of organic-walled microfossils: an experimental approach to understanding fossil preservation in metasediments von Schiffbauer, J. D., Wallace, A. F., Hunter Jr, J. L., Kowalewski, M., Bodnar, R. J., Xiao, S.

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Bond Paths and van der Waals Interactions in Orpiment, As2S3 von Gibbs, G. V, Wallace, A. F, Zallen, R, Downs, R. T, Ross, N. L, Cox, D. F, Rosso, K. M

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Effect of low‐to‐moderate amounts of dietary fish oil on neutrophil lipid composition and function von Healy, D. A., Wallace, F. A., Miles, E. A., Calder, P. C., Newsholme, P.

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Role of Directed van der Waals Bonded Interactions in the Determination of the Structures of Molecular Arsenate Solids von Gibbs, G. V, Wallace, A. F, Cox, D. F, Dove, P. M, Downs, R. T, Ross, N. L, Rosso, K. M

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Dietary lipids modify the cytokine response to bacterial lipopolysaccharide in mice von Sadeghi, S, Wallace, F A, Calder, P C

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A comparison of ventilator‐associated pneumonia rates determined by different scoring systems in four intensive care units in the North West of England von Wallace, F. A., Alexander, P. D. G., Spencer, C., Naisbitt, J., Moore, J. A., McGrath, B. A.

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Unidentified under-nutrition: dietary intake and anthropometric indices in a residential care home population von Leslie, W.S, Lean, M.E.J, Woodward, M, Wallace, F.A, Hankey, C.R

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Dietary glutamine enhances murine T-lymphocyte responsiveness von Kew, S, Wells, S.M, Yaqoob, P, Wallace, F.A, Miles, E.A, Calder, P.C

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Dietary glutamine enhances cytokine production by murine macrophages von Wells, Sharon M, Kew, Samantha, Yaqoob, Parveen, Wallace, Fiona A, Calder, Philip C

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Microscopic Evidence for Liquid-Liquid Separation in Supersaturated CaCO3 Solutions von WALLACE, Adam F, HEDGES, Lester O, FERNANDEZ-MARTINEZ, Alejandro, RAITERI, Paolo, GALE, Julian D, WAYCHUNAS, Glenn A, WHITELAM, Stephen, BANFIELD, Jillian F, DE YOREO, James J

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Thioarsenides: a case for long-range Lewis acid–base-directed van der Waals interactions von Gibbs, G. V., Wallace, A. F., Downs, R. T., Ross, N. L., Cox, D. F., Rosso, K. M.

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Dietary fatty acids influence the production of Th1- but not Th2-type cytokines von Wallace, Fiona A., Miles, Elizabeth A., Evans, Carl, Stock, Theresa E., Yaqoob, Parveen, Calder, Philip C.

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An olive oil-rich diet reduces scavenger receptor mRNA in murine macrophages von Miles, Elizabeth A., Wallace, Fiona A., Calder, Philip C.

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The incidence of malignant melanoma (0 to 15 years of age) arising in "large" congenital nevocellular nevi von Quaba, A A, Wallace, A F

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Dietary fish oil reduces intercellular adhesion molecule 1 and scavenger receptor expression on murine macrophages von Miles, Elizabeth A., Wallace, Fiona A., Calder, Philip C.

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Upregulation and modulation of inducible nitric oxide synthase in rat cardiac allografts with chronic rejection and transplant arteriosclerosis von RUSSELL, M. E, WALLACE, A. F, WYNER, L. R, NEWELL, J. B, KARNOVSKY, M. J

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Dietary fat influences the production of Th1‐ but not Th2‐derived cytokines von Wallace, F. A., Yaqoob, P., Miles, E. A., Calder, P. C.

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Upregulation of cytokines associated with macrophage activation in the Lewis-to-F344 rat transplantation model of chronic cardiac rejection von RUSSELL, M. E, WALLACE, A. F, HANCOCK, W. W, SAYEGH, M. H, ADAMS, D. H, SIBINGA, N. E. S, WYNER, L. R, KARNOVSKY, M. J

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