‘TeeBot’: A High Throughput Robotic Fermentation and Sampling System von van Holst Pellekaan, Nicholas, Walker, Michelle E., Watson, Tommaso L., Jiranek, Vladimir

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Influence of Kazachstania spp. on the chemical and sensory profile of red wines von Lin, Mandy Man-Hsi, Boss, Paul K., Walker, Michelle E., Sumby, Krista M., Jiranek, Vladimir

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Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures von Lin, Mandy Man-Hsi, Boss, Paul K., Walker, Michelle E., Sumby, Krista M., Grbin, Paul R., Jiranek, Vladimir

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Disruption of ECM33 in diploid wine yeast EC1118: cell morphology and aggregation and their influence on fermentation performance von Lang, Tom A, Walker, Michelle E, Jiranek, Vladimir

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Modern yeast development: finding the balance between tradition and innovation in contemporary winemaking von Gardner, Jennifer M, Alperstein, Lucien, Walker, Michelle E, Zhang, Jin, Jiranek, Vladimir

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Exploring the diversity of bacteriophage specific to Oenococcus oeni and Lactobacillus spp and their role in wine production von Xu, Zhecun, Walker, Michelle E., Zhang, Jin, Gardner, Jennifer M., Sumby, Krista M., Jiranek, Vladimir

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Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentation von Walker, Michelle E., Zhang, Jin, Sumby, Krista M., Lee, Andrea, Houlès, Anne, Li, Sijing, Jiranek, Vladimir

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Characterization of polysulfides in Saccharomyces cerevisiae cells and finished wine from a cysteine-supplemented model grape medium von Huang, Chien-Wei, Deed, Rebecca C., Parish-Virtue, Katie, Pilkington, Lisa I., Walker, Michelle E., Jiranek, Vladimir, Fedrizzi, Bruno

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Hydrogen sulfide and its roles in Saccharomyces cerevisiae in a winemaking context von Huang, Chien-Wei, Walker, Michelle E, Fedrizzi, Bruno, Gardner, Richard C, Jiranek, Vladimir

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Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiae von Walker, Michelle E, Nguyen, Trung D, Liccioli, Tommaso, Schmid, Frank, Kalatzis, Nicholas, Sundstrom, Joanna F, Gardner, Jennifer M, Jiranek, Vladimir

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Iterative synthetic strategies and gene deletant experiments enable the first identification of polysulfides in Saccharomyces cerevisiae von Pilkington, Lisa I, Deed, Rebecca C, Parish-Virtue, Katie, Huang, Chien-Wei, Walker, Michelle E, Jiranek, Vladimir, Barker, David, Fedrizzi, Bruno

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Disruption of the cell wall integrity gene ECM33 results in improved fermentation by wine yeast von Zhang, Jin, Astorga, Maria A., Gardner, Jennifer M., Walker, Michelle E., Grbin, Paul R., Jiranek, Vladimir

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Appropriate vacuolar acidification in Saccharomyces cerevisiae is associated with efficient high sugar fermentation von Nguyen, Trung D., Walker, Michelle E., Gardner, Jennifer M., Jiranek, Vladimir

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Proline transport and stress tolerance of ammonia-insensitive mutants of the PUT4-encoded proline-specific permease in yeast von Poole, Kate, Walker, Michelle E., Warren, Tristan, Gardner, Jennie, McBryde, Colin, Lopes, Miguel de Barros, Jiranek, Vladimir

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Directed evolution as an approach to increase fructose utilization in synthetic grape juice by wine yeast AWRI 796 von Walker, Michelle E, Watson, Tommaso L, Large, Christopher R L, Berkovich, Yan, Lang, Tom A, Dunham, Maitreya J, Formby, Sean, Jiranek, Vladimir

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Yeast genes involved in regulating cysteine uptake affect production of hydrogen sulfide from cysteine during fermentation von Huang, Chien-Wei, Walker, Michelle E, Fedrizzi, Bruno, Gardner, Richard C, Jiranek, Vladimir

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Genomic analysis of Kazachstania aerobia and Kazachstania servazzii reveals duplication of genes related to acetate ester production von Lin, Mandy Man-Hsi, Walker, Michelle E, Jiranek, Vladimir, Sumby, Krista M

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The yeast TUM1 affects production of hydrogen sulfide from cysteine treatment during fermentation von Huang, Chien-Wei, Walker, Michelle E, Fedrizzi, Bruno, Roncoroni, Miguel, Gardner, Richard C, Jiranek, Vladimir

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Use of a wine yeast deletion collection reveals genes that influence fermentation performance under low-nitrogen conditions von Peter, Josephine J, Watson, Tommaso L, Walker, Michelle E, Gardner, Jennifer M, Lang, Tom A, Borneman, Anthony, Forgan, Angus, Tran, Tina, Jiranek, Vladimir

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Effect of ‘loss of function’ mutation in SER1 in wine yeast: fermentation outcomes in co-inoculation with non-Saccharomyces von Lang, Tom A., Walker, Michelle E., Boss, Paul K., Jiranek, Vladimir

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