Saccharomyces cerevisiae in the Production of Fermented Beverages von Walker, Graeme, Stewart, Graham

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Saccharomyces cerevisiae in the Production of Whisk(e)y von Walker, Graeme, Hill, Annie

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Mitigating stress in industrial yeasts von Walker, Graeme M., Basso, Thiago O.

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Emulsifying properties of a glycoprotein extract produced by a marine Flexibacter species strain TG382 von Gutiérrez, Tony, Leo, Vincent V., Walker, Graeme M., Green, David H.

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Atomic force microscopic study of the effects of ethanol on yeast cell surface morphology von Canetta, Elisabetta, Adya, Ashok K., Walker, Graeme M.

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Physiological and Transcriptional Responses of Saccharomyces cerevisiae to Zinc Limitation in Chemostat Cultures von De Nicola, Raffaele, Hazelwood, Lucie A, De Hulster, Erik A.F, Walsh, Michael C, Knijnenburg, Theo A, Reinders, Marcel J.T, Walker, Graeme M, Pronk, Jack T, Daran, Jean-Marc, Daran-Lapujade, Pascale

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Influence of magnesium ions on heat shock and ethanol stress responses of Saccharomyces cerevisiae von Birch, Rosslyn M., Walker, Graeme M.

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Bioconversion of brewer's spent grains to bioethanol von White, Jane S, Yohannan, Biju K, Walker, Graeme M

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The Third International Symposium on Fungal Stress – ISFUS von Alder-Rangel, Alene, Idnurm, Alexander, Brand, Alexandra C., Brown, Alistair J.P., Gorbushina, Anna, Kelliher, Christina M., Campos, Claudia B., Levin, David E., Bell-Pedersen, Deborah, Dadachova, Ekaterina, Bauer, Florian F., Gadd, Geoffrey M., Braus, Gerhard H., Braga, Gilberto U.L., Brancini, Guilherme T.P., Walker, Graeme M., Druzhinina, Irina, Pócsi, István, Dijksterhuis, Jan, Aguirre, Jesús, Hallsworth, John E., Schumacher, Julia, Wong, Koon Ho, Selbmann, Laura, Corrochano, Luis M., Kupiec, Martin, Momany, Michelle, Molin, Mikael, Requena, Natalia, Yarden, Oded, Cordero, Radamés J.B., Fischer, Reinhard, Pascon, Renata C., Mancinelli, Rocco L., Emri, Tamas, Basso, Thiago O., Rangel, Drauzio E.N.

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Williopsis saturnus yeast killer toxin does not kill Streptococcus pneumoniae von Ochigava, Irma, Collier, Phillip J, Walker, Graeme M, Hakenbeck, Regine

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Atomic force microscopic study of the influence of physical stresses on Saccharomyces cerevisiae and Schizosaccharomyces pombe von Adya, Ashok K., Canetta, Elisabetta, Walker, Graeme M.

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Influence of Zinc on Distiller’s Yeast: Cellular Accumulation of Zinc and Impact on Spirit Congeners von Nicola, Raffaele de, Hall, Nichola, Melville, Stuart G, Walker, Graeme M

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Pichia anomala: cell physiology and biotechnology relative to other yeasts: On Pichia anomala. Papers from the 1st International Pichia anomala mini-symposium, Uppsala, Sweden, 10-... von WALKER, Graeme M

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Anti-Candida activity of a novel killer toxin from the yeast Williopsis mrakii von Hodgson, Valerie J, Button, David, Walker, Graeme M

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Physiological responses of pressed baker's yeast cells pre-treated with citric, malic and succinic acids von PERES, Maristela F. S, TININIS, Claudia R. C. S, SOUZA, Crisla S, WALKER, Graeme M, LALUCE, Cecilia

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Maximizing alcohol yields from wheat and maize and their co-products for distilling or bioethanol production: Maximizing alcohol yields from wheat and maize and their co-products von Green, David I. G., Agu, Reginald C., Bringhurst, Thomas A., Brosnan, James M., Jack, Frances R., Walker, Graeme M.

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Alleviation of stuck wine fermentations using salt-preconditioned yeast: Alleviation of stuck wine fermentations von Logothetis, Stelios, Nerantzis, Elias T., Tataridis, Panagiotis, Goulioti, Anna, Kannelis, Anastasios, Walker, Graeme M.

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Magnesium-limited growth of Saccharomyces cerevisiae von Walker, Graeme M., Ian Maynard, A.

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Interactions between killer yeasts and pathogenic fungi von Walker, Graeme M, Mcleod, Anne H, Hodgson, Valerie J

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Magnesium ions and the control of the cell cycle in yeast von Walker, G M, Duffus, J H

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