effect of soybean soapstock on the quality parameters and fatty acid composition of the hen egg yolk von Pardio, V.T, Landin, L.A, Waliszewski, K.N, Perez-Gil, F, Diaz, L, Hernandez, B

Volltext

A simple and rapid HPLC technique for vanillin determination in alcohol extract von Waliszewski, Krzysztof N., Pardio, Violeta T., Ovando, Sandy L.

Volltext

Organochlorine pesticide residues in cow's milk and butter in Mexico von Waliszewski, S.M., Pardío, V.T., Waliszewski, K.N., Chantiri, J.N., Aguirre, A.A., Infanzón, R.M., Rivera, J.

Volltext

Comparative culturing of Pleurotus spp. on coffee pulp and wheat straw: biomass production and substrate biodegradation von Salmones, Dulce, Mata, Gerardo, Waliszewski, Krzysztof N.

Volltext

Use of cane condensed molasses solubles in feeding broilers von Waliszewski, K.N., Romero, A., Pardio, V.T.

Volltext

Effect of hydration and enzymatic pretreatment of vanilla beans on the kinetics of vanillin extraction von Waliszewski, Krzysztof N., Ovando, Sandy L., Pardio, Violeta T.

Volltext

Effect of proteolytic enzymes on color changes in banana chips during osmotic dehydration von Waliszewski, K.N, Corzo, C, Pardio, V.T, Garcia, M.A

Volltext

Mass transfer in banana chips during osmotic dehydration von Waliszewski, K.N. (Instituto Tecnologico de Veracruz, Mexico.), Texon, N.I, Salgado, M.A, Garcia, M.A

Volltext

Physicochemical and Sensory Properties of Corn Tortillas Made from Nixtamalized Corn Flour Fortified with Spent Soymilk Residue (okara) von Waliszewski, K.N., Pardio, V., Carreon, E.

Volltext

effect of hydration time and ethanol concentration on the rate of hydrolysis of extracted vanilla beans by commercial cellulase preparations von Ovando, S.L, Waliszewski, K.N, Pardio, V.T

Volltext

Fitting cassava drying kinetic with a high order equation von Chavez-Mendez, C, Salgado-Cervantes, M.A, Waliszewski-Kubiak, K.N, Garcia-Alvarado, M.A

Volltext

The effect of acidified soapstocks on feed conversion and broiler skin pigmentation von Pardio, V T, Landin, L A, Waliszewski, K N, Badillo, T C, Perez-Gil, F

Volltext

Modeling of water activity and enthalpy of water sorption in cassava chips von Salgado Cervantes, M., Garcia Alvarado, M.A., Waliszewski, K.N., Kubiak

Volltext

Color parameter changes in banana slices during osmotic dehydration von Waliszewski, K.N, Cortes, H.D, Pardio, V.T, Garcia, M.A

Volltext

POLYPHENOL OXIDASE ACTIVITY IN BANANA CHIPS DURING OSMOTIC DEHYDRATION von Waliszewski, K.N., Garcia, R.H., Ramirez, M., Garcia, M.A.

Volltext

Statistical analysis of the GAB and Henderson equations for sorption isotherms of foods von Garcia-Alvarado, M.A. (Instituto Tecnologico de Veracruz, Veracruz, Mexico.), Cruz-Medina, J. de la, Waliszewski-Kubiak, K.N, Salgado-Cervantes, M.A

Volltext

Levels of organochlorine pesticides in Mexican butter von Waliszewski, S.M. (University of Veracruz, Veracruz, Mexico.), Pardio, V.T, Waliszewski, K.N, Chantiri, J.N, Infanzon, R.M

Volltext

The effect of path diffusion on the effective moisture diffusivity in carrot slabs von Ruiz-Cabrera, M.A. (Instituto Tecnologico de Veracruz, Mexico.), Salgado-Cervantes, M.A, Waliszewski-Kubiak, K.N, Garcia-Alvarado, M.A

Volltext

Preparativos de celulasas comerciales y aplicaciones en procesos extractivos von Ovando-Chacón, S.L, Waliszewski, K.N

Volltext

STUDY ON SORPTION ISOTHERMS OF SHRIMP BEADS von Salgado Cervantes, M.S., Andrade Gonzalez, I., Waliszewski Kubiak, K.N., Garcia Alvarado, M.A.

Volltext