Protein, dietary fiber, minerals, antioxidant pigments and phytochemicals, and antioxidant activity in selected red morph Amaranthus leafy vegetable von Sarker, Umakanta, Oba, Shinya

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Efficient masked face recognition method during the COVID-19 pandemic von Hariri, Walid

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GC-MS analysis, antimicrobial, antioxidant, antilipoxygenase and cytotoxic activities of Jacaranda mimosifolia methanol leaf extracts and fractions von Naz, Rabia, Roberts, Thomas H, Bano, Asghari, Nosheen, Asia, Yasmin, Humaira, Hassan, Muhammad Nadeem, Keyani, Rumana, Ullah, Sami, Khan, Wajiha, Anwar, Zahid

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Moving towards environmental sustainability: information and communication technology (ICT), freight transport, and CO2 emissions von Chatti, Walid

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Weight Regain and Insufficient Weight Loss After Bariatric Surgery: Definitions, Prevalence, Mechanisms, Predictors, Prevention and Management Strategies, and Knowledge Gaps—a Scop... von El Ansari, Walid, Elhag, Wahiba

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Hemp seed (Cannabis sativa L.) enriched pasta: Physicochemical properties and quality evaluation von Teterycz, Dorota, Sobota, Aldona, Przygodzka, Dominika, Łysakowska, Paulina

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Numerical analysis of the shear behavior of FRP-strengthened continuous RC beams having web openings von Mansour, Walid

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Joint Status Sampling and Updating for Minimizing Age of Information in the Internet of Things von Zhou, Bo, Saad, Walid

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Design and synthesis of new Ru-complexes as potential photo-sensitizers: experimental and TD-DFT insights von Walid Sharmoukh, Hassan, Walid M. I, Gros, Philippe C, Allam, Nageh K

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Bacillus subtilis HG-15, a Halotolerant Rhizoplane Bacterium, Promotes Growth and Salinity Tolerance in Wheat (Triticum aestivum) von Ji, Chao, Tian, Huimei, Wang, Xiaohui, Song, Xin, Ju, Ruicheng, Li, Huying, Gao, Qixiong, Li, Chaohui, Zhang, Pengcheng, Li, Jintai, Hao, Liping, Wang, Changdong, Zhou, Yanyan, Xu, Ruiping, Liu, Yue, Du, Jianfeng, Liu, Xunli

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Anti-inflammatory activity of the dietary supplement Houttuynia cordata fermentation product in RAW264.7 cells and Wistar rats von Woranam, Khanutsanan, Senawong, Gulsiri, Utaiwat, Suppawit, Yunchalard, Sirinda, Sattayasai, Jintana, Senawong, Thanaset

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Evaluation of date palm pollen (Phoenix dactylifera L.) encapsulation, impact on the nutritional and functional properties of fortified yoghurt von El-Kholy, Wedad Mohamed, Soliman, Tarek Nour, Darwish, Amira Muhammad Galal

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Chlorophyll content and fluorescence as physiological parameters for monitoring Orobanche foetida Poir. infection in faba bean von Amri, Moez, Abbes, Zouhaier, Trabelsi, Imen, Ghanem, Michel Edmond, Mentag, Rachid, Kharrat, Mohamed

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Board Gender Diversity and Corporate Response to Sustainability Initiatives: Evidence from the Carbon Disclosure Project von Ben-Amar, Walid, Chang, Millicent, McIlkenny, Philip

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Techno-biofunctionality of mangostin extract-loaded virgin coconut oil nanoemulsion and nanoemulgel von Sungpud, Chatchai, Panpipat, Worawan, Chaijan, Manat, Sae Yoon, Attawadee

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A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US von Liu, Junxiu, Rehm, Colin D, Shi, Peilin, McKeown, Nicola M, Mozaffarian, Dariush, Micha, Renata

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Abstract 1205 The mitochondrial ClpP protease: from basic principles to drug discovery von Houry, Walid

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New insights into Early Celtic consumption practices: Organic residue analyses of local and imported pottery from Vix-Mont Lassois von Rageot, Maxime, Mötsch, Angela, Schorer, Birgit, Bardel, David, Winkler, Alexandra, Sacchetti, Federica, Chaume, Bruno, Della Casa, Philippe, Buckley, Stephen, Cafisso, Sara, Fries-Knoblach, Janine, Krausse, Dirk, Hoppe, Thomas, Stockhammer, Philipp, Spiteri, Cynthianne

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Validation of a quantitative web-based food frequency questionnaire to assess dietary intake in the adult Emirati population von El Mesmoudi, Najoua, Al Dhaheri, Ayesha S, Feehan, Jack, Stojanovska, Lily, Ali, Habiba I

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Stance detection on social media: State of the art and trends von ALDayel, Abeer, Magdy, Walid

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