Influence of penicillin on microbial diversity of the cecal microbiota in broiler chickens von Singh, Pallavi, Karimi, Ahmad, Devendra, Kshitiz, Waldroup, Park W., Cho, Kwang Keun, Kwon, Young Min

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Evaluation of a Product Derived from Porcine Plasma Protein and a Yeast Product with Similar Biological Activity in Diets of Growing Broilers von Waldroup, Park, Vaughn, Mathew, McNaughton, James

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Interactions Between Levels of Methionine and Lysine in Broiler Diets Changed at Typical Industry Intervals von ., Marcos B. Cafe, ., Park W. Waldroup

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Maximum Profit Feed Formulation of Broilers: 1. Development of a Feeding Program Model to Predict Profitability Using non Linear Programming von Cerrate, Sandro, Waldroup, Park

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Maximum Profit Feed Formulation of Broilers: >2. Comparison among Different Nutritional Models von Cerrate, Sandro, Waldroup, Park

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Nutritional approaches to reducing phosphorus excretion by poultry von Waldroup, P W

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Use of Constant or Increasing Levels of Distillers Dried Grains with Solubles (DDGS) in Broiler Diets von Wang, Zurong, Cerrate, Sandro, Coto, Cesar, Yan, Frances, W. Waldrou, Park

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Effects of Dietary Supplementation with Pumpkin oil (Cucurbita pepo) on Performance and Blood Fat of Broiler Chickens during Finisher Period von Hajati

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Maximum Profit Feed Formulation. 4. Interaction Between Energy Content and Feed Form von Cerrate, Sandro, Waldroup, Park

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Maximum Profit Feed Formulation 3. Interaction Between Energy Content and Temperature von Cerrate, Sandro, Waldroup, Park

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Research note: Fumaric acid enhances performance of broiler chickens von Skinner, J T, Izat, A L, Waldroup, P W

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Effect of dietary protein level and length of feeding on performance and abdominal fat content of broiler chickens von Cabel, M C, Waldroup, P W

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Utilization of high protein cottonseed meal in broiler diets von Watkins, S.E. (University of Arkansas, Fayetteville, AR.), Waldroup, P.W

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Effects of amino acid restriction during starter and grower periods on subsequent performance and incidence of leg disorders in male Large White turkeys von Waldroup, P W, Adams, M H, Waldroup, A L

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Effects of dietary amino acid level and duration of finisher period on performance and carcass content of broilers forty-nine days of age von Skinner, J.T. (University of Arkansas, Fayetteville, AR), Waldroup, A.L, Waldroup, P.W

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Effects of dietary lactose on incidence and levels of salmonellae on carcasses of broiler chickens grown to market age von Waldroup, A L, Yamaguchi, W, Skinner, J T, Waldroup, P W

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Effects of protein and amino acid level fed zero to forty-two days on response of broilers to protein and amino acid levels fed forty-two to forty-nine days of age von Skinner, J.T. (University of Arkansas, Fayetteville, AR), Waldroup, A.L, Waldroup, P.W

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Effects of Dietary Nutrient Density on Performance and Carcass Quality of Broilers 42 to 49 Days of Age von Skinner, James T., Waldroup, Amy L., Waldroup, Park W.

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Effects of removal of vitamin and trace mineral supplements from grower and finisher diets on live performance and carcass composition of broilers von Skinner, J.T. (University of Arkansas, Fayetteville, AR), Waldroup, A.L, Waldroup, P.W

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Effects of Removal of Supplemental Calcium and Phosphorus from Broiler Finisher Diets von Skinner, James T., Izat, Amy L., Waldroup, Park W.

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