Acidified sodium chlorite antimicrobial treatment of broiler carcasses von KEMP, G. K, ALDRICH, M. L, WALDROUP, A. L

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Reduction of E. coli, Salmonella typhimurium, coliforms, aerobic bacteria, and improvement of ground beef color using trisodium phosphate or cetylpyridinium chloride before grindin... von Pohlman, F.W, Stivarius, M.R, McElyea, K.S, Waldroup, A.L

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Effects of hot water and lactic acid treatment of beef trimmings prior to grinding on microbial, instrumental color and sensory properties of ground beef during display von Stivarius, M.R, Pohlman, F.W, McElyea, K.S, Waldroup, A.L

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Effect of dietary phytase and high available phosphorus corn on broiler chicken performance von Huff, W.E, Moore, P.A. Jr, Waldroup, P.W, Waldroup, A.L, Balog, J.M, Huff, G.R, Rath, N.C, Daniel, T.C, Raboy, V

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Influence of dietary lysine levels and arginine:lysine ratios on performance of broilers exposed to heat or cold stress during the period of three to six weeks of age von Mendes, A A, Watkins, S E, England, J A, Saleh, E A, Waldroup, A L, Waldroup, P W

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An evaluation of fructooligosaccharide in diets for broiler chickens and effects on salmonellae contamination of carcasses von Waldroup, A.L. (University of Arkansas, Fayetteville, AR), Skinner, J.T, Hierholzer, R.E, Waldroup, P.W

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Effects of early quantitative feed restriction on live performance and carcass composition of male broilers grown for further processing von Saleh, E.A, Watkins, S.E, Waldroup, A.L, Waldroup, P.W

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Response of two strains of large white male turkeys to amino acid levels when diets are changed at three- or four-week intervals von Waldroup, P W, England, J A, Waldroup, A L, Anthony, N B

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Evaluation of National Research Council amino acid recommendations for large white turkeys von Waldroup, P.W. (University of Arkansas, Fayetteville, AR.), Adams, M.H, Waldroup, A.L

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Effects of amino acid restriction during starter and grower periods on subsequent performance and incidence of leg disorders in two strains of male Large White turkeys von Waldroup, P.W. (University of Arkansas, Fayetteville, AR.), Anthony, N.B, Waldroup, A.L

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Bacillus subtilis C-3102 (Calsporin) Improves Live Performance and Microbiological Status of Broiler Chickens von Fritts, C.A., Kersey, J.H., Motl, M.A., Kroger, E.C., Yan, F., Si, J., Jiang, Q., Campos, M.M., Waldroup, A.L., Waldroup, P.W.

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Utilization of crude and refined palm and palm kernel oils in broiler diets von Valencia, M.E, Watkins, S.E, Waldroup, A.L, Waldroup, P.W, Fletcher, D.L

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Summary of work to control pathogens in poultry processing von Waldroup, A L

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Effects of amino acid restriction during starter and grower periods on subsequent performance and incidence of leg disorders in male Large White turkeys von Waldroup, P W, Adams, M H, Waldroup, A L

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Visible Ingesta on Prechill Carcasses Does Not Affect the Microbiological Quality of Broiler Carcasses after Immersion Chilling von Bilgili, S.F., Waldroup, A.L., Zelenka, D., Marion, J.E.

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Effects of dietary lactose on incidence and levels of salmonellae on carcasses of broiler chickens grown to market age von Waldroup, A L, Yamaguchi, W, Skinner, J T, Waldroup, P W

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Effects of bird density on Salmonella contamination of prechill carcasses von Waldroup, A.L. (University of Arkansas, Fayetteville, AR), Skinner, J.T, Hierholzer, R.E, Kopek, J.M, Waldroup, P.W

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A PROBABILITY MODEL FOR CROSS-CONTAMINATION BY CAMPYLOBACTER JEJUNI AND SALMONELLA TYPHIMURIUM IN POULTRY CHILLING PROCESS von Yang, H, Li, Y, Griffis, C.L, Waldroup, A.L

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Effects of Dietary Nutrient Density on Performance and Carcass Quality of Male Broilers Grown for Further Processing von ., E.A. Saleh, ., S.E. Watkins, ., A.L. Waldroup, ., P.W. Waldroup

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Ionophore Anticoccidials Fed From Days 56 to 63 and Processing Yields of Male Broiler Chickens von Waldroup, P.W., Waldroup, A.L., Saleh, E.A., Kersey, J.H., Murakami, A.E., Dickey, D.A.

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