Steam explosion pretreatment and enzymatic saccharification of duckweed (Lemna minor) biomass von Zhao, X., Moates, G.K., Wilson, D.R., Ghogare, R.J., Coleman, M.J., Waldron, K.W.

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Characterization of polyphenols, lipids and dietary fibre from almond skins ( Amygdalus communis L.) von Mandalari, G., Tomaino, A., Arcoraci, T., Martorana, M., Turco, V. Lo, Cacciola, F., Rich, G.T., Bisignano, C., Saija, A., Dugo, P., Cross, K.L., Parker, M.L., Waldron, K.W., Wickham, M.S. J.

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Polyphenol and nutrient release from skin of almonds during simulated human digestion von Mandalari, G., Tomaino, A., Rich, G.T., Lo Curto, R., Arcoraci, T., Martorana, M., Bisignano, C., Saija, A., Parker, M.L., Waldron, K.W., Wickham, M.S.J.

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Enzymatic saccharification of duckweed (Lemna minor) biomass without thermophysical pretreatment von Zhao, X., Elliston, A., Collins, S.R.A., Moates, G.K., Coleman, M.J., Waldron, K.W.

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Characterisation of lignocellulosic sugars from municipal solid waste residue von Meor Hussin, A.S., Collins, S.R.A., Merali, Z., Parker, M.L., Elliston, A., Wellner, N., Waldron, K.W.

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Microstructure and creep-recovery characteristics of achu (a taro based paste) made from freeze dried taro chips as affected by moisture content and variety von Njintang, N.Y., Parker, M.L., Moates, G.K., Faulds, C.B., Smith, A.C., Waldron, K.W., Mbofung, C.M.F., Scher, J.

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Salmonella must be viable in order to attach to the surface of prepared vegetable tissues von Saggers, E.J, Waspe, C.R, Parker, M.L, Waldron, K.W, Brocklehurst, T.F

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Editorial von Waldron, K.W., Moates, G.K., Charalampopoulos, D.

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Simultaneous saccharification and fermentation of steam exploded duckweed: Improvement of the ethanol yield by increasing yeast titre von Zhao, X., Moates, G.K., Elliston, A., Wilson, D.R., Coleman, M.J., Waldron, K.W.

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Chemical characterisation and analysis of the cell wall polysaccharides of duckweed (Lemna minor) von Zhao, X., Moates, G.K., Wellner, N., Collins, S.R.A., Coleman, M.J., Waldron, K.W.

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Characterization of Asparagus Lignin by HPLC von Jaramillo-Carmona, S, Fuentes-Alventosa, J.M, Rodríguez-Gutiérrez, G, Waldron, K.W, Smith, A.C, Guillén-Bejarano, R, Fernández-Bolaños, J, Jiménez-Araujo, A, Rodríguez-Arcos, R

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Visualization of plant cell walls by atomic force microscopy von Kirby, A.R., Gunning, A.P., Waldron, K.W., Morris, V.J., Ng, A.

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Modification of cell-wall polymers of onion waste: III. Effect of extrusion-cooking on cell-wall material of outer fleshy tissues von Ng, A., Lecain, S., Parker, M.L., Smith, A.C., Waldron, K.W.

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phenolic acid and polysaccharide composition of cell walls of bran layers of mature wheat (Triticum aestivum L. cv. Avalon) grains von Parker, M.L, Ng, A, Waldron, K.W

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Investigation of the occurrence of pectic-xylan–xyloglucan complexes in the cell walls of cauliflower stem tissues von Femenia, A., Rigby, N.M., Selvendran, R.R., Waldron, K.W.

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The kinetics of pectin methyl esterase in potatoes and carrots during blanching von Tijskens, L.M.M., Waldron, K.W., Ng, A., Ingham, L., van Dijk, C.

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Activity of peroxidase during blanching of peaches, carrots and potatoes von Tijskens, L.M.M., Rodis, P.S., Hertog, M.L.A.T.M., Waldron, K.W., Ingham, L., Proxenia, N., van Dijk, C.

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Characterization of Flavonoids and Pectins from Bergamot (Citrus bergamia Risso) Peel, a Major Byproduct of Essential Oil Extraction von Mandalari, Giuseppina, Bennett, Richard N, Bisignano, Giuseppe, Saija, Antonella, Dugo, Giacomo, Lo Curto, Rosario B, Faulds, Craig B, Waldron, Keith W

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Fractionation and characterisation of arabinoxylans from brewers' spent grain and wheat bran von Mandalari, Giuseppina, Faulds, Craig B., Sancho, Ana I., Saija, Antonella, Bisignano, Giuseppe, LoCurto, Rosario, Waldron, Keith W.

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Effect of Postharvest Storage on the Expression of the Apple Allergen Mal d 1 von Sancho, Ana I, Foxall, Robert, Browne, Tom, Dey, Rickmer, Zuidmeer, Laurian, Marzban, Gorji, Waldron, Keith W, van Ree, Ronald, Hoffmann-Sommergruber, Karin, Laimer, Margit, Mills, E. N. Clare

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