Proteinase (Cathepsin B, D, L and Calpains) levels and conditioning rates in normal, electrically stimulated and high-ultimate-pH chicken muscle von Etherington, David J., Taylor, Mark A.J., Wakefield, Diane K., Cousins, Anthony, Dransfield, Eric

Volltext

Cyanoaquochromium(III) complexes. Separation and identification of the neutral and cationic cyanoaquo complex of chromium(III) and aquation kinetics of the monocyanopentaaquochromi... von Wakefield, Diane K, Schaap, Ward B

Volltext

Influence of post-mortem treatments on turkey and chicken meat texture von Wakefield, D.K, Dransfield, E, Down, N.F, Taylor, A.A

Volltext

Modelling post-mortem tenderisation—I: Texture of electrically stimulated and non-stimulated beef von Dransfield, Eric, Wakefield, Diane K., Parkman, Ian D.

Volltext

Rate of aquation of cis-dicyanotetraaquochromium(III) ion in acidic aqueous solution von Wakefield, Diane K, Schaap, Ward B

Volltext

Rate of aquation of 1,2,3-tricyanotriaquochromium(III) in acidic aqueous solution von Schaap, Ward B., Wakefield, Diane K.

Volltext

Fine-needle aspiration cytology of a minimal carcinoma of the breast with neuroendocrine features von Gupta, Raj K., Kenwright, Diane, Gaskell, David, Wakefield, St. John

Volltext