Inactivation of Escherichia coli O157:H7 and Salmonella on mung beans, alfalfa, and other seed types destined for sprout production by using an oxychloro-based sanitizer von Kumar, M, Hora, R, Kostrzynska, M, Waites, W.M, Warriner, K

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Internalization of bioluminescent Escherichia coli and Salmonella Montevideo in growing bean sprouts von Warriner, K., Spaniolas, S., Dickinson, M., Wright, C., Waites, W.M.

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Enzymes from isolates of Pseudomonas fluorescens involved in food spoilage von Rajmohan, S, Dodd, C.E.R, Waites, W.M

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Carton sterilization by u.v.-C excimer laser light: recovery of Bacillus subtilis spores on vegetable extracts and food simulation matrices von Warriner, K, Kolstad, J, Rumsby, P, Waites, W.M

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Detection of rope spoilage in bread caused by Bacillus species von Thompson, J.M, Waites, W.M, Dodd, C.E.R

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Interaction of Escherichia coli with growing salad spinach plants von Warriner, K, Ibrahim, F, Dickinson, M, Wright, C, Waites, W.M

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Morphological changes of temperature- and pH-stressed Salmonella following exposure to cetylpyridinium chloride and nisin von Thongbai, Bussagon, Gasaluck, Piyawan, Waites, William M.

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The microbiology of meat and poultry von Waites, W.M.

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Detection of microorganisms in situ in solid foods von Stringer, Sandra C., Dodd, Christine E.R., Morgan, M.R.A., Waites, W.M.

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Seed decontamination as an intervention step for eliminating Escherichia coli on salad vegetables and herbs von Warriner, K, Ibrahim, F, Dickinson, M, Wright, C, Waites, W.M

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Effect of small, acid-soluble proteins on spore resistance and germination under a combination of pressure and heat treatment von Lee, J.K, Movahedi, S, Harding, S.E, Mackey, B.M, Waites, W.M

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Inactivation of Bacillus subtilis spores on packaging surfaces by u.v. excimer laser irradiation von Warriner, K., Rysstad, G., Murden, A., Rumsby, P., Thomas, D., Waites, W.M.

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Attachment of bacteria to beef from steam-pasteurized carcasses von WARRINER, K, EVELEIGH, K, GOODMAN, J, BETTS, G, GONZALES, M, WAITES, W. M

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Effects of combined shear and thermal forces on destruction of Microbacterium lacticum von Bulut, S, Waites, W.M, Mitchell, J.R

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The effect of acid shock on sporulating Bacillus subtilis cells von Lee, J.K., Movahedi, S., Harding, S.E., Waites, W.M.

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A simple and effective method for obtaining aseptic raw beef tissues von FAPOHUNDA, A. O, MCMILLIN, K. W, MARSHALL, D. L, WAITES, W. M

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Survival of Staphylococcus aureus and enterotoxin A in glassy and rubbery states of gelatin von Bolton, K.J, Dodd, C.E.R, Gould, G.W, Waites, W.M

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Specific antibody‐mediated detection of Brochothrix thermosphacta in situ in British fresh sausage von Stringer, S.C., Chaffey, B.J., Dodd, C.E.R., Morgan, M.R.A., Waites, W.M.

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Inactivation of Bacillus subtilis spores on aluminum and polyethylene preformed cartons by UV-excimer laser irradiation von WARRINER, K, RYSSTAD, G, MURDEN, A, RUMSBY, P, THOMAS, D, WAITES, W. M

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New light on an old process von Waites, W.M., Peel, J.L.

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