Kinetic study of lipase-catalyzed glycerolysis of palm olein using Lipozyme TLIM in solvent-free system von Choong, Thomas Shean Yaw, Yeoh, Chiou Moi, Phuah, Eng-Tong, Siew, Wai-Lin, Lee, Yee-Ying, Tang, Teck-Kim, Chuah Abdullah, Luqman

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Preliminary Large Scale Mitigation of 3-Monochloropropane-1, 2-diol (3-MCPD) Esters and Glycidyl Esters in Palm Oil von Ramli, Muhamad Roddy, Tarmizi, Azmil Haizam Ahmad, Hammid, Abdul Niefaizal Abdul, Razak, Raznim Arni Abd, Kuntom, Ainie, Lin, Siew Wai, Radzian, Rosidah

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The Effectiveness of Immobilized Lipase Thermomyces lanuginosa in Catalyzing Interesterification of Palm Olein in Batch Reaction von Saw, Mei Huey, Siew, Wai Lin

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Quality Assessment of Palm Products upon Prolonged Heat Treatment von Tarmizi, Azmil Haizam Ahmad, Lin, Siew Wai

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Hypocholesterolaemic and Anti-Atherogenic Effects of Palm-Based Oils (NoveLin I and NoveLin II) in Cholesterol-Fed Rabbits von Che Idris, Che Anishas, Wai Lin, Siew, Abdull Razis, Ahmad Faizal

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Effects of Degumming and Bleaching on 3-MCPD Esters Formation During Physical Refining von Ramli, Muhamad Roddy, Siew, Wai Lin, Ibrahim, Nuzul Amri, Hussein, Rabeaah, Kuntom, Ainie, Abd. Razak, Raznim Arni, Nesaretnam, Kalanithi

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High Oleic Enhancement of Palm Olein via Enzymatic Interesterification von Lin, Siew Wai, Huey, Saw Mei

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Detection and monitoring of 3-monochloropropane-1,2-diol (3-MCPD) esters in cooking oils von Abd. Razak, Raznim Arni, Kuntom, Ainie, Siew, Wai Lin, Ibrahim, Nuzul Amri, Ramli, Muhamad Roddy, Hussein, Rabeah, Nesaretnam, Kalanithi

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Influence of diglycerides on crystallisation of palm oil von Siew, W.L, Ng, W.L

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Physico-chemical Properties and Performance of High Oleic and Palm-Based Shortenings von Ramli, Muhamad Roddy, Lin, Siew Wai, Yoo, Cheah Kien, Idris, Nor Aini, Sahri, Miskandar Mat

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Production of High Oleic Palm Oils on a Pilot Scale von Ramli, Muhamad Roddy, Siew, Wai Lin, Cheah, Kien Yoo

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Short-path distillation of palm olein and characterization of products von Lin, Siew Wai, Yoo, Cheah Kien

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Influence of silica gel in production of diacylglycerol via enzymatic glycerolysis of palm olein von Yeoh, Chiou Moi, Choong, Thomas Shean Yaw, Abdullah, Luqman Chuah, Yunus, Robiah, Siew, Wai Lin

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Physical properties of lipase-catalyzed interesterification of palm stearin with canola oil blends von Siew, Wai Lin, Cheah, Kien Yoo, Tang, Wai Ling

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Characterization of Low Saturation Palm Oil Products after Continuous Enzymatic Interesterification and Dry Fractionation von Huey, Saw Mei, Hock, Chuah Cheng, Lin, Siew Wai

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Development of Palm-Based Reference Materials for the Quantification of Fatty Acids Composition von Tarmizi, Azmil Haizam Ahmad, Lin, Siew Wai, Kuntom, Ainie

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Effect of diglycerides on the crystallisation of palm oleins von Siew, W.L, Ng, W.L

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Partition coefficient of diglycerides in crystallization of palm oil von Siew, Wai‐Lin, Ng, Wee‐Lam

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Crystallisation and melting behaviour of palm kernel oil and related products by differential scanning calorimetry von Siew, Wai Lin

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PRODUCTION OF PALM OIL REFERENCE MATERIALS FOR THE DETERMINATION OF SOLID FAT CONTENT von TARMIZI, AZMIL HAIZAM AHMAD, SIEW, WAI LIN, KUNTOM, AINIE

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