Anthocyanin extract of Rosa sp. as a natural preservative in Euthynnus affinis von Saati, Elfi A, Wahyudi, Vritta A, Dyah, Annisa, Andriawan, Soni

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Study of Physical, Mechanical, and Barrier Edible Film Based on Yellow Sweet Potato with Additional Glycerol and Palm Oil von Warkoyo, Warkoyo, Ichwanun Dzikrika, Adiwidya, Amroini Wahyudi, Vritta, Dwi Siskawardani, Devi, Zahoor, Muhammad

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Assessment of Defatted Protein Concentrate from Flying Fish Roe Filament and Its Amino Acid Profile von Wahyudi, Vritta Amroini, Hidayanti, Rohmin, Manshur, Hanif Alamadin, Harini, Noor, Wedyan, Mohammed Ali

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Formulation of a Synbiotic Beverage Based on Red Bean with Addition of Inulin Dahlia Tuber von Harini, Noor, Wiranti, Cindy, Amroini Wahyudi, Vritta, Fayiz Mousa Atoum, Manar, Sukweenadhi, Johan, Yang, Deok-Chun

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Study of Physical, Chemical, and Organoleptic Properties of Functional Drink Turkey Berry (Solanum torvum swartz) with the Addition of Butterfly Pea Flower (Clitoria ternatea linn)... von Anggriani, Rista, Putri, Nina Nurazizah Purnomo, Wahyudi, Vritta Amroini

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Effectiveness of public service program related cocoa fermentation sop in increasing the knowledge of cocoa farmer von Mansur, Hanif Alamudin, Harini, Noor, Saati, Elfi Anis, Damat, D., Warkoyo, W., Sukardi, S., Wahyudi, Vritta Amroini, Anggriani, Rista, Siskawardani, Devi Dwi, Husna, Afifah, Putri, Desiana Nuriza, Nur, Nafidzah, Lestari, Ayu

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FORMULASI MEDIA ALTERNATIF DARI KULIT SINGKONG, PISANG, DAN WHEY UNTUK Lactobacillus bulgaricus von Wachid, Moch, Nurinbaity, Yasmin, Harini, Noor, Saati, Elfi Anis, Wahyudi, Vritta Amroini

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The Bay Leaves Active Compounds and Its Lipid Oxidative Inhibition Activity in Bulk Cooking Oil von Wahyudi, Vritta Amroini, Aini, Afifah Nuril, Puspita, Dian, Dewi, Ayu Ramadhani Kumala

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Non-alcohol rose-apple antioxidant drink with halal fish collagen hydrolysate von Saati, Elfi Anis, Ilma, Rosydatul, Wibawani, Sri, Winarsih, Sri, Wahyudi, Vritta Amroini

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FORMULASI PERMEN PEREDA RADANG TENGGOROKAN DARI DAUN PECUT KUDA (Stacytarpheta jamaicensis) SEBAGAI PANGAN FUNGSIONAL von Wahyudi, Vritta Amroini, Seqip, Puspa, Sahirah, Nur

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The Physical, Mechanical, Barrier Characteristics, and Application of Edible Film from Yellow Sweet Potato and Aloe Vera Gel von Warkoyo, Warkoyo, Haris, Maghfira Alvarizma, Wahyudi, Vritta Amroini

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Physical and flavor qualities of cocoa beans affected by different box fermenter capacity, fermentation length, and microbial cultures von Husna Afifa, Saputra Agatha, Harini Noor, Wahyudi Vritta, Anggriani Rista, Manshur Hanif, Elianarni Dahlia

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Extraction, Characterization, Amino Acid Profile of Halal Gelatin from Kampong and Broiler Chicken Feet Skin

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