The Effect of TPS vs NHT Teaching Methods on Math Learning Outcomes and Motivation von Wahjuningsih, Budi, Fatirul, Achmad Noor, Walujo, Djoko Adi

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Formulation and Quality Study of Mocaf Substitute Noodles with the Addition of Multigrain von Wahjuningsih, Sri Budi, Azkia, Mita Nurul, Siqhny, Zulhaq Dahri, Purwitasari, Lutfi, Oktaviani, Ridha Indri, Nazir, Novizar

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Characteristic of Mocaf Noodles with Sago Flour Substitution (Metroxylon sago) and Addition of Latoh (Caulerpa lentillifera) von Wahjuningsih, Sri Budi, Haslina, -, Nazir, Novizar, Azkia, Mita Nurul, Triputranto, Agus

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The Effect of K-Carrageenan Addition to the Characteristics of Jicama Starch-Based Edible Coating and Its Potential Application on The Grapevine von Wahjuningsih, Sri Budi, Rohadi, -, Susanti, Siti, Setyanto, Henricus Yayan

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Hypolipidaemic Effects of High Resistant Starch Sago and Red Bean Flour- based Analog Rice on Diabetic Rats von Wahjuningsih, Sri Budi, Haslina, Haslina, Marsono, Marsono

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The Influence of Type of Solvent and Extraction Temperature of Corn Silk Extracts von Haslina, -, Nazir, Novizar, Wahjuningsih, Sri Budi, Larasati, Dewi

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Organoleptic, Chemical, and Physical Characteristics of Sago (Metroxylon spp.) Analog Rice Supplemented with Red Bean (Phaseolus vulgaris) Flour as a Functional Food von Wahjuningsih, Sri Budi, Marsono, Y, Praseptiangga, Danar, Haryanto, Bambang, Azkia, Mita Nurul

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Modifikasi Nugget dari Bahan Baku Ikan Bandeng dan Tempe bagi UMKM Mandiri Kecamatan Genuk Kota Semarang von Nofiyanto, Erwin, Haryati, Sri, Wahjuningsih, Sri Budi

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ORGANOLEPTIK CEREAL DARI TEPUNG BERAS MERAH (Oryza nivara Linn.) DAN TEPUNG KACANG MERAH (Phaseolus vulgaris Linn.) von Wahjuningsih, Sri Budi, Septiani, Annisa Rizka, Haslina, Haslina

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Hypoglycemic Effect of Analog Rice Made from Modified Cassava Flour (Mocaf), Arrowroot Flour and Kidney Bean Flour on STZ-NA Induced Diabetic Rats von Wahjunings, Sri Budi, ., Haslina, Untari, Sri, Wijanarka, Agus

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Application of Flower Extract Wuluh Star Fruit(Averrhoa Billimbi L.) On Effervescent Powder von Haslina, Haslina, Wahjuningsih, Sri Budi

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A qualitative study of small-scale layer farms on a tropical island Malang Indonesia von Febrianto, Nanang, Hartono, Budi

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