Quality of ready-to-eat komal chawal produced by brown rice parboiling method von Wahengbam, Elizabeth Devi, Hazarika, Manuj Kumar

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Reactive oxygen species turnover, phenolics metabolism, and some key gene expressions modulate postharvest physiological deterioration in cassava tubers von Wahengbam, Elizabeth Devi, Devi, Chingakham Premabati, Sharma, Susheel Kumar, Roy, Subhra Saikat, Maibam, Albert, Dasgupta, Madhumita, Luikham, Star, Chongtham, Tania, Ningombam, Arati, Bhupenchandra, Ingudam, Singh, Laishram Kanta, Devi, Yumnam Prabhabati, Thokchom, Sushmita, Khaba, Chingakham Inao, Singh, Nameirakpam Bunindro, Rajashekar, Yallappa, Das, Sudripta, Mohanty, Sansuta, Sahoo, Manas Ranjan

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Unveiling the Implications of Organic Nutrient Management Protocols on Soil Properties, Economic Sustainability, and Yield Optimization in Fenugreek Cultivation in Acidic Soils of... von Chongtham Tania, Bhupenchandra, Ingudam, Devi, Chingakham Premabati, Phonglosa, Amit, Chongtham Sonia, Singh, Mangsatabam Norjit, Chandramani, Phuritsabam, Devi, Yumnam Prabhabati, Devi, Hidangmayum Lembisana, Dasgupta, Madhumita, Elizabeth Devi Wahengbam, Mayengbam Premi Devi, Sahoo, Bibhuti Bhusan, Sahoo, Manas Ranjan

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Effect of iron and folic acid fortification on in vitro bioavailability and starch hydrolysis in ready-to-eat parboiled rice von Wahengbam, Elizabeth Devi, Das, Arup Jyoti, Green, Brian Desmond, Shooter, Joanna, Hazarika, Manuj Kumar

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Drying characteristics of ready-to-eat komal chawal rice: processing and modeling von Wahengbam, Elizabeth Devi, Tongbram, Thoithoi, Hazarika, Manuj Kumar

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HUMAN SPLEEN-A STUDY OF ITS MORPHOLOGICAL VARIATIONS von Karam, Renuca, Wahengbam, Subhalakshmi, Devi, Keisam Anupama, Gangmei, Gaining, Remei, Elizabeth

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