Enhanced Heap-Based Optimizer Algorithm for Solving Team Formation Problem von Nageh, Nashwa, Elshamy, Ahmed, Abdel Wahab Said Hassan, Mostafa Sami, Mustafa Abdul Salam

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Quality Evaluation of Biscuits Supplemented with Alfalfa Seed Flour von Ullah, Fahim, Ahmad, Sajjad, Wahab, Said, Zeb, Alam, Khan Khattak, Mansoor, Khan, Saleem, Kang, Min

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Efficacy of Moringa Leaves Powder as a Supplement in Whole Wheat Flour Biscuit von Riaz, Aysha, Wahab, Said

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Essential Oils Affect the Development of Apricot Brown Rot during Post-harvest Storage von Ali Sultan, Qaiser, Wahab, Said

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Impact of temperature and fermentation period on the overall quality of black tea Said Wahab von Wahab, Said

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Effect of phosphorus and potassium on seed production of berseem von Beena, Saeed, Hasina, Gul, Said, Wahab, Yasser, Durrani, Bibi, Haleema, Muhammad, Ayub, Ali, Muhammad, Ahmad, Said, Ijaz, Ahmad

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Forage yield of berseem (Trifolium alaxandrium) as affected by phosphorus and potassium fertilization von Beena, Saeed, Yasser, Durrani, Hasina, Gul, Ahmad, Said, Said, Wahab, Muhammad, Ayub, Ali, Muhammad, Bibi, Haleema, Ijaz, Ahmad

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Integration of chitosan coating and short-term hypobaric treatment extends postharvest life and upregulates defense-related enzymes in apple fruit von Shah, Syed Umair, Hashmi, Majid S., Khan, Muhammad Rafiullah, Ahmad, Ayaz, Riaz, Aysha, Al Shoffe, Yosef, Wahab, Said, Ayub, Muhammad, Ippolito, Antonio

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Essential oils affect the development of apricot brown rot during post-harvest storage von Ali Sultan, Qaiser, Wahab, Said

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Enhanced Heap-Based Optimizer Algorithm for Solving Team Formation燩roblem von Nageh, Nashwa, Elshamy, Ahmed, Wahab Said Hassan, Abdel, Sami, Mostafa, Abdul Salam, Mustafa

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Investigation of biogenic amines in sufu (furu): A Chinese traditional fermented soybean food product von Guan, Rong-Fa, Liu, Zhen-Feng, Zhang, Jin-Jie, Wei, Yun-Xiao, Wahab, Said, Liu, Dong-Hong, Ye, Xing-Qian

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Measurement of physicochemical and dough pasting properties of fresh potato instant noodles as influenced by addition of emulsifiers von Zia-ud-Din, Qazi, Ihsan Mabood, Ayub, Muhammad, Wahab, Said, Khan, Sheraz Ahmad, Ullah, Hidayat, Ali, Saqib, Ullah, Ikram

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Effects of Different Drying Methods on Some Physical and Chemical Properties of Loquat (Eriobotrya japonica) Fruits von Ullah, Fahim, Min, Kang, Khattak, Mansoor Khan, Wahab, Said, Wahab, Nauman, Ameen, Muhammad, Memon, Muhammad Sohail, Wang, Xingsheng, Soomro, Shakeel Ahmed, Yousaf, Khurram, Li, Ninghui, Yang, Jun

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Chromatographic appraisal of fatty acid profile in camel’s milk at different temperatures von Aamir, Zabih Ullah

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Food to food fortification of whole wheat flour biscuit using moringa leaves powder von Riaz, Aysha, Wahab, Said, Ayub, Muhammad, Suhail Hashm, Majid, Jabeen, Farkhanda

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Development and quality evaluation of mango and guava blended squash during storage von uddin, Muhammad Noor

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Effect of head space, processed water and vitamin C on pasteurized hot filled orange juice during storage von Sultan, Qaiser Ali

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Retracted: Experimentally investigated the asparagus (Asparagus officinalis L.) drying with flat‐plate collector under the natural convection indirect solar dryer von Ullah, Fahim, Kang, Min, Khattak, Mansoor Khan, Wahab, Said

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Effect of chemical preservatives on quality and storage condition of tomato puree von Alam, Nabeel

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LIQUID STEVIA EXTRACT AS A SUBSTITUTE OF SUCROSE IN THE PREPARATION OF GUAVA DRINK von Jabeen, Farkhanda, Wahab, Said, Hashmi, Majid S, Mehmood, Zahid, Riaz, Aysha, Ayub, Muhammad, Muneeb, Muhammad

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