Effects of dietary lead acetate on hepatic detoxication enzyme activity [Air pollutants] von Wagstaff, D J

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Ascorbic acid deficiency and induction of hepatic microsomal hydroxylative enzymes by organochlorine pesticides von Wagstaff, D.J., Street, J.C.

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Induction of hepatic microsomal hydroxylating enzymes by technical piperonyl butoxide and some of its analogs von Wagstaff, D.J., Short, C.R.

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Dietary exposure to furocoumarins von Wagstaff, D.Jesse

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Alteration of hepatic detoxication enzyme activity by dietary arsenic trioxide von Wagstaff, D.J.

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Egg binding in broiler chickens fed heptachlor [Organochlorine pesticides, misshapen eggs] von Wagstaff, D J, McDowell, J R, Paulin, H J

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Public health and food safety: a historical association von Wagstaff, D.J

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A poisonous plant file in TOXLINE von Wagstaff, D.J., Wagstaff, A.T., Goshorn, J.C.

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Human poisoning by zigadenus von Wagstaff, D.J

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Food intake and mortality in the United States von Wagstaff, D.J., Graves, C.G., Ruddell, J.H.

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Enhancement of hepatic detoxification enzyme activity by dietary mercuric acetate von Wagstaff, D J

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No lasting legacy: no change in reporting of women’s sports in the British print media with the London 2012 Olympics and Paralympics von Packer, C., Geh, D.J., Goulden, O.W., Jordan, A.M., Withers, G.K., Wagstaff, A.J., Bellwood, R.A., Binmore, C.L., Webster, C.L.

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Phylogenetic relationships of Clerodendrum s.l. (Lamiaceae) inferred from chloroplast DNA von Steane, D.A, Scotland, R.W, Mabberley, D.J, Wagstaff, S.J, Reeves, P.A

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