Bilirubin and beyond: A review of lipid status in Gilbert’s syndrome and its relevance to cardiovascular disease protection von Bulmer, A.C., Verkade, H.J., Wagner, K.-H.

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L. monocytogenes in a cheese processing facility: Learning from contamination scenarios over three years of sampling von Rückerl, I., Muhterem-Uyar, M., Muri-Klinger, S., Wagner, K.-H., Wagner, M., Stessl, B.

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Vitamin status in elderly people in relation to the use of nutritional supplements von Fabian, Elisabeth, Bogner, M, Kickinger, A, Wagner, K. -H, Elmadfa, I

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Chronically elevated bilirubin protects from cardiac reperfusion injury in the male Gunn rat von Bakrania, B., Du Toit, E. F., Ashton, K. J., Wagner, K‐H., Headrick, J. P., Bulmer, A. C.

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Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults von Cordova, R., Knaze, V., Viallon, V., Rust, P., Schalkwijk, C. G., Weiderpass, E., Wagner, K-H., Mayen-Chacon, A-L., Aglago, E. K., Dahm, C. C., Overvad, K., Tjønneland, A., Halkjær, J., Mancini, F. R., Boutron-Ruault, M-C., Fagherazzi, G., Katzke, V., Kühn, T., Schulze, M. B., Boeing, H., Trichopoulou, A., Karakatsani, A., Thriskos, P., Masala, G., Krogh, V., Panico, S., Tumino, R., Ricceri, F., Spijkerman, A., Boer, J., Skeie, G., Rylander, C., Borch, K. B., Quirós, J. R., Agudo, A., Redondo-Sánchez, D., Amiano, P., Gómez-Gómez, J-H., Barricarte, A., Ramne, S., Sonestedt, E., Johansson, I., Esberg, A., Tong, T., Aune, D., Tsilidis, K. K., Gunter, M. J., Jenab, M., Freisling, Heinz

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Regulation of Amino Acid Transporters and Sensors in Response to a High protein Diet: A Randomized Controlled Trial in Elderly Men von Zeng, N., Prodhan, U., d’Souza, R. F., Ramzan, F., Mitchell, S. M., Sharma, P., Knowles, S. O., Roy, N. C., Sjödin, A., Wagner, K.-H., Milan, A. M., Cameron-Smith, D., Mitchell, Cameron J.

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Impact of polyunsaturated vegetable oils on adiponectin levels, glycaemia and blood lipids in individuals with type 2 diabetes: a randomised, double‐blind intervention study von Müllner, E, Plasser, E, Brath, H, Waldschütz, W, Forster, E, Kundi, M, Wagner, K.‐H

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A period of 10 weeks of increased protein consumption does not alter faecal microbiota or volatile metabolites in healthy older men: a randomised controlled trial von Mitchell, S. M., McKenzie, E. J., Mitchell, C. J., Milan, A. M., Zeng, N., D'Souza, R. F., Ramzan, F., Sharma, P., Rettedal, E., Knowles, S. O., Roy, N. C., Sjödin, A., Wagner, K.-H., O'Sullivan, J. M., Cameron-Smith, D.

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B-Vitamin Status and Concentrations of Homocysteine in Austrian Omnivores, Vegetarians and Vegans von Majchrzak, D., Singer, I., Männer, M., Rust, P., Genser, D., Wagner, K.-H., Elmadfa, I.

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The anti-mutagenic properties of bile pigments von Bulmer, A.C., Ried, K., Blanchfield, J.T., Wagner, K.-H.

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The status of vitamins B6, B12, folate, and of homocysteine in geriatric home residents receiving laxatives or dietary fiber von Sturtzel, Baerbel, Dietrich, A., Wagner, K. -H., Gisinger, C., Elmadfa, I.

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Vitamin E von Bramley, P M, Elmadfa, I, Kafatos, A, Kelly, F J, Manios, Y, Roxborough, H E, Schuch, W, Sheehy, P J A, Wagner, K-H

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Cytotoxic and apoptotic effects of single and mixed oxides of β-sitosterol on HepG2-cells von Koschutnig, K., Heikkinen, S., Kemmo, S., Lampi, A.-M., Piironen, V., Wagner, K.-H.

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The antioxidant and phylloquinone content of wildly grown greens in Crete von Vardavas, C.I., Majchrzak, D., Wagner, K.-H., Elmadfa, I., Kafatos, A.

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Extracellular and intracellular anti-mutagenic effects of bile pigments in the Salmonella typhimurium reverse mutation assay von Mölzer, C., Huber, H., Diem, K., Wallner, M., Bulmer, A.C., Wagner, K.-H.

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Spectral hole burning for wideband, high-resolution radio-frequency spectrum analysis von SCHLOTTAU, F, COLICE, M, WAGNER, K. H, BABBITT, W. R

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Effects of unconjugated bilirubin on chromosomal damage in individuals with Gilbert's syndrome measured with the micronucleus cytome assay von WALLNER, M, BLASSNIGG, S. M, BULMER, A. C, WAGNER, K. H, MARISCH, K, PAPPENHEIM, M. T, MÜLLNER, E, MÖLZER, C, NERSESYAN, A, MARCULESCU, R, DOBERER, D, KNASMÜLLER, S

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Lipid oxidation of beef fillets during braising with different cooking oils von Saghir, S., Wagner, K.-H., Elmadfa, I.

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Antioxidative potential of melanoidins isolated from a roasted glucose–glycine model von Wagner, K-H., Derkits, S., Herr, M., Schuh, W., Elmadfa, I.

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Development and validation of a food frequency index using nutritional biomarkers in a sample of middle-aged and older adults von Freisling, H, Elmadfa, I, Schuh, W, Wagner, K.-H

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