Intensified synthesis of palm olein designer lipids using sonication von Jadhav, Harsh B., Gogate, Parag R., Waghmare, Jyotsna T., Annapure, Uday S.

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Improved synthesis of medium chain triacylglycerol catalyzed by lipase based on use of supercritical carbon dioxide pretreatment von More, Snehal B., Waghmare, Jyotsna S., Gogate, Parag R., Naik, Satyanarayan N.

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Comparative assessment of the frying performance of palm olein and sunflower oil during deep-fat frying of Indian battered food products von Patil, Rakhi S., Waghmare, Jyotsna, Annapure, Uday

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Ultrasound pretreatment as a novel approach for intensification of lipase catalyzed esterification of tricaprylin von More, Snehal B., Waghmare, Jyotsna T., Gogate, Parag R.

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Intensification of acid catalyzed synthesis of tricaprylin using ultrasound pretreatment von More, Snehal B., Gogate, Parag R., Waghmare, Jyotsna S.

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Intensified synthesis of structured lipids from oleic acid rich moringa oil in the presence of supercritical CO2 von More, Snehal, Gogate, Parag, Waghmare, Jyotsna, Naik, Satyanarayan N.

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Application of structured triacylglycerols in food products for value addition von More, Snehal B., Gogate, Parag R., Waghmare, Jyotsna S.

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Effect of Banana Peel Oleoresin on Oxidative Stability of Sunflower and Soybean Oil von Kurhade, Ankeeta H, Waghmare, Jyotsna S

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Comparative assessment of thermo-oxidative stability of palm oil designer lipid and palm oil blends as frying medium von Jadhav, Harsh B., Gogate, Parag R., Waghmare, Jyotsna T., Annapure, Uday S.

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TRANCHYSPERMUM AMMI : NATURAL PESTICIDES von Kadam, Sadanand S, More, Snehal B, Waghmare, Jyotsna S

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Intensified synthesis of olive oil-based structured lipids based on enzymatic acidolysis using multi-frequency ultrasound von Khasgiwale, Viraj N., Waghmare, Jyotsna T., Gogate, Parag R.

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Ultrasound Induced Intensified Synthesis of Tricaprin Using the Homogeneous Acid Catalyst para-Toluene Sulfonic Acid von Khasgiwale, Viraj, Waghmare, Jyotsna T., Gogate, Parag R.

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Water in diesel emulsion fuel: production, properties, performance, and exhaust emission analysis von Attar, Aman, Waghmare, Jyotsna, Mane, Swapnil

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Bioactives from pomegranate peel and moringa leaves as natural antioxidants for stability of edible oil blends von More, Snehal B., Gogate, Parag R., Waghmare, Jyotsna S.

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Study on oxidative stability of deep fat fried food in Canola oil blended with medium chain triglyceride von Jadhav, Harsh B, Waghmare, Jyotsna, Annapure, Uday

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Application of Microencapsulated Fish oil in Instant soup mix as a source of omega-3 fatty acids von Fakir, Asma D., Waghmare, Jyotsna

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Intensified synthesis of structured triacylglycerols from fish, flaxseed and rice bran oil using supercritical CO2 or ultrasound von More, Snehal B., Gogate, Parag R., Waghmare, Jyotsna S., Naik, Satyanarayan N.

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Intensified synthesis of structured lipids from oleic acid rich moringa oil in the presence of supercritical CO^sub 2 von More, Snehal, Gogate, Parag, Waghmare, Jyotsna, Naik, Satyanarayan N

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PREVALENCE OF STRESS AND ITS ASSOCIATION WITH RESILIENCE AMONG MEDICAL STUDENTS IN A TERTIARY CARE CENTER, AURANGABAD, MAHARASHTRA, INDIA von S. Waghmare, Jyotsna, V. Gaikwad, Arvind, K. Doibale, Mohan, H. Roy, Pooja

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Effect of banana peel powder on bioactive constituents and microstructural quality of chapatti: unleavened Indian flat bread von Kurhade, Ankeeta, Patil, Sonal, Sonawane, Sachin K., Waghmare, Jyotsna S., Arya, Shalini S.

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