Effect of annealing on the structure and physicochemical properties of barley starches of varying amylose content von Waduge, R.N., Hoover, R., Vasanthan, T., Gao, J., Li, J.

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Iodine absorption properties and its effect on the crystallinity of developing wheat starch granules von Waduge, R.N., Xu, S., Seetharaman, K.

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In vitro amylolysis of pulse and hylon VII starches explained in terms of their composition, morphology, granule architecture and interaction between hydrolysed starch chains von Maaran, S., Hoover, R., Vamadevan, V., Waduge, R.N., Liu, Q.

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Isolated coccygeal tuberculosis von Thilakarathne, B M I K, Waduge, R N, Kotakadeniya, R, Madegedara, D

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