Rheological, structural and textural characteristics of 3D-printed and conventionally-produced gluten-free snack made with chickpea and lupin flour von Agarwal, Deepa, Wallace, Alison, Kim, Esther H.-J., Wadamori, Yukiko, Feng, Limei, Hedderley, Duncan, Morgenstern, Marco P.

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Outbreaks and factors influencing microbiological contamination of fresh produce von Wadamori, Yukiko, Gooneratne, Ravi, Hussain, Malik A

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Microbiological risk assessment and antibiotic resistance profiling of fresh produce from different soil enrichment systems: A preliminary study von Wadamori, Yukiko, Fam, John, Altaf Hussain, Malik, Gooneratne, Ravi

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Effect of Kimchi Fermentation on Oxalate Levels in Silver Beet ( Beta vulgaris var. cicla) von Wadamori, Yukiko, Vanhanen, Leo, Savage, Geoffrey P

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Three-Dimensional Printing—Spicing Up Gluten-Free Diets von Alison Wallace, Deepa Agarwal, Esther Kim, Yukiko Wadamori, Limei Feng, Duncan Hedderley, Marco P. Morgenstern

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Subthreshold chemesthetic stimulation can enhance flavor lastingness of a soft chewable candy von Kim, Esther H.-J., Paredes, Dulce, Motoi, Lidia, Eckert, Markus, Wadamori, Yukiko, Tartaglia, Jennifer, Wade, Cath, Green, Carter, Hedderley, Duncan H., Morgenstern, Marco P.

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Dynamic flavor perception of encapsulated flavors in a soft chewable matrix von Kim, Esther H.-J., Paredes, Dulce, Motoi, Lidia, Eckert, Markus, Wadamori, Yukiko, Tartaglia, Jennifer, Green, Carter, Hedderley, Duncan I., Morgenstern, Marco P.

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Chewing differences in consumers affect the digestion and colonic fermentation outcomes: in vitro studies von Kim, Esther H.-J., Wilson, Arran J., Motoi, Lidia, Mishra, Suman, Monro, John, Parkar, Shanthi G., Rosendale, Douglas, Stoklosinski, Halina M., Jobsis, Carel M. H., Wadamori, Yukiko, Hedderley, Duncan I., Morgenstern, Marco P.

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Ethnicity impact on oral processing behaviour and glycemic response to noodles: Chinese (Asian) vs. New Zealander (Caucasian) von Jin, Xiaoxuan, Lin, Suyun, Gao, Jing, Kim, Esther H-J, Morgenstern, Marco P, Wilson, Arran J, Agarwal, Deepa, Wadamori, Yukiko, Wang, Yong, Ying, Jian, Dong, Zhizhong, Zhou, Weibiao, Song, Xiaoming, Zhao, Qian

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Microbiological risk assessment of fresh produce grown in Canterbury, New Zealand von Wadamori, Yukiko

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Microbiological risk assessment of fresh produce grown in Canterbury, New Zealand von Wadamori, Yukiko

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Chewing differences in consumers affect the digestion and colonic fermentation outcomes: studies von Kim, Esther H.-J, Wilson, Arran J, Motoi, Lidia, Mishra, Suman, Monro, John, Parkar, Shanthi G, Rosendale, Douglas, Stoklosinski, Halina M, Jobsis, Carel M. H, Wadamori, Yukiko, Hedderley, Duncan I, Morgenstern, Marco P

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Ethnicity impact on oral processing behaviour and glycemic response to noodles: Chinese (Asian) New Zealander (Caucasian) von Jin, Xiaoxuan, Lin, Suyun, Gao, Jing, Kim, Esther H.-J, Morgenstern, Marco P, Wilson, Arran J, Agarwal, Deepa, Wadamori, Yukiko, Wang, Yong, Ying, Jian, Dong, Zhizhong, Zhou, Weibiao, Song, Xiaoming, Zhao, Qian

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