Interactions between lipid source and vitamin A on broiler performance, blood parameters, fat and protein deposition rate, and bone development von Savaris, V.D.L., Souza, C., Wachholz, L., Broch, J., Polese, C., Carvalho, P.L.O., Pozza, P.C., Eyng, C., Nunes, R.V.

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Care Technologies to Improve Treatment Adherence in Patients Undergoing Organ Transplant: A Scoping Review von da Silva, AM, Knihs, NS, Sens, S, Dietrich, MA, Mello, T, Wachholz, LF, Schuantes-Paim, SM, Rodrigues, MC, Pessoa, JLE, Bittencourt, I, Martins, MS

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Choosing sample sizes for various blood parameters of broiler chickens with normal and non-normal observations von Nunes, R V, Broch, J, Wachholz, L, de Souza, C, Damasceno, J L, Oxford, J H, Bloxham, D J, Billard, L, Pesti, G M

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Dry Residue of Cassava Associated With Carbohydrases in Diets for Broiler Chickens von da Silva, I.M., Broch, J., Wachholz, L., de Souza, C., Dalolio, F.S., Teixeira, L.V., Eyng, C., Nunes, R.V.

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Golden mussel shell (Limnoperna fortunei) flour contaminated with cadmium as a calcium source for broiler chickens von Wachholz, L., Andrade, T.S., Souza, C., Broch, J., Cirilo, E.H., Avila, A.S., Toniazzo, G., Kaufmann, C., Carvalho, P.L.O., Eyng, C., Nunes, R.V.

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Energy values of crude glycerin for broilers von Souza, C. de, Broch, J., Souza, C., Wachholz, L., Kohler, T.L., Eyng, C., Nunes, R.V.

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Valores energéticos e composição bromatológica do resíduo seco de fecularia associado a carboidrases para frangos de corte em fase de crescimento von Silva, I.M., Broch, J., Wachholz, L., Souza, C. de, Pires Filho, I.C., Eyng, C., Tsutsumi, C.Y., Nunes, R.V.

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Effect of feeding dried distillers' grains with solubles to broiler chickens from day 0 to 21 von Damasceno, J.L., Rocha, C.S., Eyng, C., Broch, J., Souza, C., Wachholz, L., Cirilo, E.H., Avila, A.S., Filho, I.C. Pires, Nunes, R.V.

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Aditivos alimentares na ocorrência de miopatias em frangos de corte von Souza, C.de, Nunes, R.V, Souza, C, Kohler, T.L, Wachholz, L

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Determination of energy values and chemical composition of dry residue of cassava for broilers von Broch, J, Eyng, C, Nunes, R.V, Pires Filho, I.C, Souza, C, Wachholz, L, Silva, I.M

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Influence of phytate and phytase on performance, bone, and blood parameters of broilers at 42 days old von Wachholz, L., Cirilo, E.H., Tesser, G.L.S., Pacheco, W.J., Pesti, G.M.

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Production and use of crude glycerin in the feed of broilers von Broch, J, Nunes, R.V, Souza, C, Wachholz, L

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Fitodisponibilidade de Metais e Produção de Tifton 85 Cultivada com Diferentes Fontes e Doses de Zinco von Gonçalves Júnior, A.C., Nacke, H., Lambert, D.R., Wachholz, L., Schwantes, D., Casarin, J., Mesquita, E.E.

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NEOPLASIA ADRENAL EM CÃES: ESTUDO RETROSPECTIVO DA CASUÍSTICA DE UM HOSPITAL-ESCOLA DO SUL DO RIO GRANDE DO SUL von RAMOS, A. J. R. T., WACHHOLZ, P. L., GRALA, C. X., GRECCO, F. B., AGUIAR, E. S. V., GEHRCKE, M. I., RONDELLI, M. C. H.

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Energy values of crude glycerin for broilers von C. De Souza, J. Broch, C. Souza, L. Wachholz, T.L. Kohler, C. Eyng, R.V. Nunes

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Energy value and bromatological composition of dry residue of cassava associated with carbohydrases for grower broilers von I.M. Silva, J. Broch, L. Wachholz, C. De Souza, I.C. Pires Filho, C. Eyng, C.Y. Tsutsumi, R.V. Nunes

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Influence of phytate and phytase on performance, bone, and blood parameters of broilers at 42 days old von Broch, J, Savaris, V.D.L, Wachholz, L, Cirilo, E.H, Tesser, G.L.S, Pacheco, W.J, Eyng, C, Pesti, G.M, Nunes, R.V

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HIPERVITAMINOSE D SECUNDÁRIA À SUPLEMENTAÇÃO DIETÉTICA EM UM CÃO: RELATO DE CASO von TAVARES, M. H., GRALA, C. X., WACHHOLZ, P. DE L., LIMA, C. M. DE, JORGE, S., GOLONI, C., JARK, P. C., RONDELLI, M. C. H.

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Johann Nep. Philip Rust: Beitrag zur Geschichte der medizinischen Fakultät in Krakau von Wachholz, L.

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Feststellung der Jungfernschaft von Wachholz, L.

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