The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil) von Cox, S. D., Mann, C. M., Markham, J. L., Bell, H. C., Gustafson, J. E., Warmington, J. R., Wyllie, S. G.

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Formation of Volatile Branched Chain Esters in Bananas (Musa sapientum L.) von Wyllie, S. Grant, Fellman, John K

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Xanthine oxidase inhibitory activity of selected Australian native plants von Sweeney, A.P., Wyllie, S.G., Shalliker, R.A., Markham, J.L.

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Relationships between Respiration, Ethylene, and Aroma Production in Ripening Banana von Golding, J. B, Shearer, D, McGlasson, W. B, Wyllie, S. G

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Determination of octanol–water partition coefficient for terpenoids using reversed-phase high-performance liquid chromatography von Griffin, S, Wyllie, S.Grant, Markham, J

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Effects of tea tree oil on Escherichia coli von Gustafson, J.E, Liew, Y.C, Chew, S, Markham, J, Bell, H.C, Wyllie, S.G, Warmington, J.R

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Investigations of Aroma Volatile Biosynthesis under Anoxic Conditions and in Different Tissues of “Redchief Delicious” Apple Fruit (Malus domestica Borkh.) von Rudell, D. R, Mattinson, D. S, Mattheis, J. P, Wyllie, S. G, Fellman, J. K

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Tea tree oil causes K+ leakage and inhibits respiration in Escherichia coli von COX, S. D, GUSTAFSON, J. E, MANN, C. M, MARKHAM, J. L, LIEW, Y. C, HARTLAND, R. P, BELL, H. C, WARMINGTON, J. R, WYLLIE, S. G

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To fix or not to fix: The role of 2-phenoxyethanol in rabbit, Oryctolagus cuniculus, chin gland secretion von HAYES, R. A, RICHARDSON, B. J, WYLLIE, S. G

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Quantitative analysis of terpenoids in the gas phase using headspace solid-phase microextraction (HS-SPME) von Zabaras, D., Wyllie, S. G.

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Semiochemicals and social signaling in the wild European rabbit in Australia: II. Variations in chemical composition of chin gland secretion across sampling sites von HAYES, R. A, RICHARDSON, B. J, CLAUS, S. C, WYLLIE, S. G

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A New Histochemical Method for Localization of the Site of Monoterpene Phenol Accumulation in Plant Secretory Structures von Gersbach, P.V., Wyllie, S.G., Sarafis, V.

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Semiochemicals and social signaling in the wild European rabbit in Australia: I. Scent profiles of chin gland secretion from the field von HAYES, R. A, RICHARDSON, B. J, WYLLIE, S. G

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The role of structure and molecular properties of terpenoids in determining their antimicrobial activity von Griffin, Shane G., Wyllie, S. Grant, Markham, Julie L., Leach, David N.

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Application of 1-MCP and propylene to identify ethylene-dependent ripening processes in mature banana fruit von Golding, J.B, Shearer, D, Wyllie, S.G, McGlasson, W.B

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Relationship between production of ethylene and α-farnesene in apples, and how it is influenced by the timing of diphenylamine treatment von Golding, J.B, McGlasson, W.B, Wyllie, S.G

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Fate of Apple Peel Phenolics during Cool Storage von Golding, John B, McGlasson, W. Barry, Wyllie, S. Grant, Leach, David N

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Effects of season and location of catch on the fatty acid compositions of some Australian fish species von Armstrong, Sharyn G., Wyllie, S.Grant, Leach, David N.

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The Use of a Programmable Temperature Vaporizer in the Thermal Desorption Mode for the Quantitative Analysis of Airborne Volatiles von Samman, A., Wyllie, S. Grant

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Effects of preservation by gamma-irradiation on the nutritional quality of Australian fish von Armstrong, Sharyn G., Wyllie, S.Grant, Leach, David N.

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