Proximate composition, cyanide contents, and particle size distribution of cassava flour from cassava varieties in Zambia von Mubanga Chiseng, Shadrack, Seyoum Workneh, Tilahun, Bultosa, Geremew, Laing, Mark

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Progress in research and applications of cassava flour and starch: a review von Chisenga, Shadrack Mubanga, Workneh, Tilahun Seyoum, Bultosa, Geremew, Alimi, Buliyaminu Adegbemiro

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Factors affecting households' decisions in biogas technology adoption, the case of Ofla and Mecha Districts, northern Ethiopia von Mengistu, Mulu Getachew, Simane, Belay, Eshete, Getachew, Workneh, Tilahun Seyoum

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Influence of postharvest treatments and storage conditions on the quality of Hass avocados von Kassim, Alaika, Workneh, Tilahun Seyoum

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Performance evaluation of an indirect air cooling system combined with evaporative cooling von Sibanda, Sipho, Workneh, Tilahun Seyoum

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Evaluation of the Effects of Different Packaging Materials on the Quality Attributes of the Tomato Fruit von Dladla, Sandile Sifiso, Workneh, Tilahun Seyoum

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Engineering Principles, Modeling, and Economics of Evaporative Coolers von Hefft, Daniel Ingo, Adetunji, Charles Oluwaseun, Workneh, Tilahun Seyoum, Mbuge, Duncan Onyango

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Effects of indirect air cooling combined with direct evaporative cooling on the quality of stored tomato fruit von Sibanda, Sipho, Workneh, Tilahun Seyoum

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Characterization of physicochemical properties of starches from improved cassava varieties grown in Zambia von Shadrack Mubanga Chisenga, Tilahun Seyoum Workneh, Geremew Bultosa, Mark Laing

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Consumer awareness and willingness to pay for safety of street foods in developing countries: a review von Alimi, Buliyaminu Adegbemiro, Workneh, Tilahun Seyoum

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Fabrication and characterization of edible films from acha (Digitalia exilis) and iburu (Digitalia iburua) starches von Alimi, Buliyaminu Adegbemiro, Workneh, Tilahun Seyoum, Femi, Fortune Abidemi

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Effect of hydrothermal modifications on the functional, pasting and morphological properties of South African cooking banana and plantain von Alimi, Buliyaminu Adegbemiro, Workneh, Tilahun Seyoum, Oke, Moruf Olanrewaju

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Deteriorative changes in maize kernels due to Aspergillus flavus Link. and Fusarium verticillioides (Sacc.) Nirenberg von MUGA, Francis Collins, WORKNEH, Tilahun Seyoum, MARENYA, Moses Okoth

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Modelling effects of pre-storage treatments, maturity stage, low-cost storage technology environment and storage period on the quality of tomato fruit von Tolesa, Getachew Neme, Workneh, Tilahun Seyoum, Melesse, Sileshi Fanta

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Effects of cassava flour on the stickiness properties of wheat bread dough: unleavened, leavened and frozen dough von CHISENGA, Shadrack Mubanga, WORKNEH, Tilahun Seyoum, BULTOSA, Geremew, ALIMI, Buliyaminu Adegbemiro

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Structural and physicochemical properties of heat moisture treated and citric acid modified acha and iburu starches von Alimi, Buliyaminu Adegbemiro, Workneh, Tilahun Seyoum

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Multifactorial analysis of the effects of pre and postharvest treatments on the quality of stored tomato von Alimi, Buliyaminu Adegbemiro, Melesse, Sileshi Fanta, Workneh, Tilahun Seyoum

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Developing a Systematic Diagnostic Model for Integrated Agricultural Supply and Processing Systems von Shongwe, Mduduzi, Bezuidenhout, Carel, Sibomana, Milindi, Workneh, Tilahun, Bodhanya, Shamim, Dlamini, Vukile

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The environmental impact of the sugar industry waste in Sudan von Ibrahim, Tageldeen Saeed Tageldeen, Workneh, Tilahun Seyoum

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Effects of variety on the quality of tomato stored under ambient conditions von Tigist, M., Workneh, Tilahun Seyoum, Woldetsadik, Kebede

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