Impact of starch granule-associated surface and channel proteins on physicochemical properties of corn and rice starches von Bae, Ji-Eun, Hong, Jung Sun, Baik, Moo-Yeol, Choi, Hee-Don, Choi, Hyun-Wook, Kim, Hyun-Seok

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Contribution of flavonoids to the antioxidant properties of common and tartary buckwheat von Lee, Lan-Sook, Choi, Eun-Ji, Kim, Chang-Hee, Sung, Jung-Min, Kim, Young-Boong, Seo, Dong-Ho, Choi, Hyun-Wook, Choi, Yun-Sang, Kum, Jun-Seok, Park, Jong-Dae

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Improved rheological properties and shelf-life of wheat starch-lipid complex produced by the homogenization process von Lee, Byung-Hoo, Choi, Hyun-Wook

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Effect of Methyl Gallate on 1-Nitropyrene-Induced Keratinocyte Toxicity in a Human and Canine Skin Model von Lee, Woo Jin, Kim, Min Jeong, Choi, Hyun-Wook, Lee, Jeong Jae, Jung, Sung Keun

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Physicochemical and retrogradation properties of modified chestnut starches von Oh, Seon-Min, Kim, Hui-yun, Bae, Ji-Eun, Ye, Sang-Jin, Kim, Byung-Yong, Choi, Hee Don, Choi, Hyun-Wook, Baik, Moo-Yeol

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Physicochemical properties of granular and non-granular cationic starches prepared under ultra high pressure von Chang, Yoon-Je, Choi, Hyun-Wook, Kim, Hyun-Seok, Lee, Hyungjae, Kim, Wooki, Kim, Dae-Ok, Kim, Byung-Yong, Baik, Moo-Yeol

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Starch nanoparticles prepared by enzymatic hydrolysis and self-assembly of short-chain glucans von Oh, Seon-Min, Lee, Byung-Hoo, Seo, Dong-Ho, Choi, Hyun-Wook, Kim, Byung-Yong, Baik, Moo-Yeol

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Enzymatic extraction of starch from broken rice using freeze‐thaw infusion with food‐grade protease von Choi, Jung‐Min, Park, Cheon‐Seok, Baik, Moo‐Yeol, Kim, Hyun‐Seok, Choi, Yun‐Sang, Choi, Hyun‐Wook, Seo, Dong‐Ho

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Erythorbyl laurate suppresses TNF-α-induced adhesion of monocytes to the vascular endothelium von Ha, Su Jeong, Kim, Min Jeong, Park, Joon, Choi, Hyun-Wook, Yu, Hyunjong, Chang, Pahn-Shick, Jung, Sung Keun

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Significance of starch properties and quantity on sponge cake volume von Choi, Hyun-Wook, Baik, Byung-Kee

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Starch Retrogradation in Rice Cake: Influences of Sucrose Stearate and Glycerol von Oh, Seon-Min, Choi, Hee-Don, Choi, Hyun-Wook, Baik, Moo-Yeol

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Characteristics of wheat starch–pectin hydrolysate complexes by dry heat treatment von Kang, Eun-Jung, Bae, Ji-Eun, Hong, Jung Sun, Choi, Hee-Don, Choi, Hyun-Wook, Lee, Jae-Kwon, Kim, Hyun-Seok, Park, Jiyong

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Significance of Wheat Flour Particle Size on Sponge Cake Baking Quality von Choi, Hyun‐Wook, Baik, Byung‐Kee

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A study of the quality characteristics of frozen Korean rice cake by using different thawing methods von Ku, Su-Kyung, Hong, Jung-Sun, Choi, Hee-Don, Park, Jong-Dae, Kim, Young-Boong, Choi, Hyun-Wook, Kim, Tae-Kyung, Choi, Yun-Sang

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Isolation and characterization of starches from chestnuts cultivated in three regions of Korea von Lee, Jae-Wook, Choi, Hyun-Wook, Seo, Dong-Ho, Park, Jong-Dae, Kum, Jun-Seok, Kim, Byung-Yong, Baik, Moo-Yeol

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Retrogradation kinetics of chestnut starches cultivated in three regions of Korea von Oh, Seon-Min, Choi, Hyun-Wook, Kim, Byung-Yong, Baik, Moo-Yeol

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α-Glucan-type exopolysaccharides with varied linkage patterns: Mitigating post-prandial glucose spike and prolonging the glycemic response von Lim, Hae-eun, Song, Young-Bo, Choi, Hyun-wook, Lee, Byung-Hoo

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Improvement of Sponge Cake Baking Test Procedure for Simple and Reliable Estimation of Soft White Wheat Quality von Choi, Hyun‐Wook, Harris, Tracy, Baik, Byung‐Kee

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Rheological properties of rice flour treated with mild solutions of citric acid von Jung, Hee-Jung, Choi, Hyun-Wook, Kim, Byung-Yong, Baik, Moo-Yeol

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Effects of millimeter wave treatment on the germination rate and antioxidant potentials and gamma-aminobutyric acid of the germinated brown rice von Seo, Dong-Ho, Kim, Mi-Seon, Choi, Hyun-Wook, Sung, Jung-Min, Park, Jong-Dae, Kum, Jun-Seok

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