Research on Joseon royal birthday cuisine memos von Chung, Hae-Kyung, Shin, Dayeon, Chung, Kyung Rhan, Woo, Nariyah

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Recovering the royal cuisine in Chosun Dynasty and its esthetics von Chung, Hae-Kyung, Shin, Dayeon, Chung, Kyung Rhan, Choi, Soe Yeon, Woo, Nariyah

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Ameliorative effect of atractylenolide III in the mast cell proliferation induced by TSLP von Yoou, Myoung-schook, Nam, Sun-Young, Jin, Mu Hyun, Lee, So Young, Kim, Mi-Sun, Roh, Seok Seon, Choi, In Hwa, Woo, Nariyah, Lim, SeokWon, Kim, Dong Hyun, Jang, Jae-Bum, Kim, Hyung-Min, Jeong, Hyun-Ja

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Composition for control of body weight containing citrus fruit extract von BYOUNG GI KIM, NARIYAH WOO

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Functional beverage composition containing Beta-glucan von HANSEO CHO, YEONGSONG JO, INSEOP KIM, DONGWAN SEO, NARIYAH WOO

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RICE-NOODLES WITH LOTUS LEAF, AND PROCESS OF MAKING IT von KIM, AE JUNG, LEE, SEUNG BOK, WOO, NARIYAH

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Method for preparing rice cake composition using rice cake composition and microwave von SUNG JEA SEUNG, KANG HO GEUM, LEE YOUNG JIN, KIM SE LIM, PARK, KYUNG HWA, WOO NARIYAH, CHO JAE HWI, KANG YOON JI, BANG SE YEONG, KIM EUIHYUN, KIM BO MI

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