Physicochemical changes during the creaming reaction in acid curd fresh cheese: Water mobility and forced synaeresis von Dang, Bich Phuong, Wolfschoon Pombo, Alan F, Kulozik, Ulrich

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Cream cheese: Historical, manufacturing, and physico-chemical aspects von Wolfschoon Pombo, Alan F.

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Buffering curves of ideal whey fractions obtained from a cascade membrane separation process von Wolfschoon Pombo, Alan F, Spiegel, Thomas L, Hernandez‐Zenil, Erick

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Buffer Capacity of Microfiltered Skim Milk Concentrates von Wolfschoon‐Pombo, Alan F., Böttger, Daphne, Lösche, Klaus

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The applicability of microparticulated whey protein as an ingredient in different types of foods and its functionalities: a current patent review von de Paula, Igor Lima, Mesa, Natalia Casas, Contim, Larissa Teixeira, Ferreira, Rafaela Gonçalves, Pombo, Alan F. Wolfschoon, de Carvalho da Costa, Juliana, Perrone, Ítalo Tuler, Stephani, Rodrigo

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Forced syneresis determination results from commercial cream cheese samples von Wolfschoon-Pombo, Alan F., Dang, Bich Phuong, Chiriboga Chiriboga, Bernardo

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Micellar calcium in acid curd cheese with different pH values, fat and protein levels von Wolfschoon-Pombo, Alan F., Andlinger, David J.

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Effect of sugar reduction and addition of corn fibre and polydextrose on pore size and syneresis of yoghurt von Gomes, Elisângela Ramieres, Carneiro, Lauren Carvalho Montalvão, Stephani, Rodrigo, Carvalho, Antônio Fernandes de, Renhe, Isis Rodrigues Toledo, Wolfschoon-Pombo, Alan F., Perrone, Ítalo Tuler

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Pufferkapazität mikrofiltrierter Magermilchkonzentrate von Wolfschoon-Pombo, Alan F., Böttger, Daphne, Lösche, Klaus

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Pufferkapazität mikrofiltrierter Magermilchkonzentrate von Wolfschoon‐Pombo, Alan F., Böttger, Daphne, Lösche, Klaus

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PROCESS FOR INCORPORATING WHEY PROTEINS INTO FOODSTUFFS von WOLFSCHOON, ALAN F, SPIEGEL, THOMAS L

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Process for incorporating whey proteins into foodstuffs von ALAN F. WOLFSCHOON, THOMAS L. SPIEGEL

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Process for incorporating whey proteins into foodstuffs von WOLFSCHOON, ALAN F, SPIEGEL, THOMAS L

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PROCESS FOR INCORPORATING WHEY PROTEINS INTO FOODSTUFFS von WOLFSCHOON, ALAN F, SPIEGEL, THOMAS L

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PROCESS FOR INCORPORATING WHEY PROTEINS INTO FOODSTUFFS von WOLFSCHOON, ALAN, F, SPIEGEL, THOMAS, L

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Process for incorporating whey proteins into foodstuffs von SPIEGEL THOMAS L, WOLFSCHOON-POMBO ALAN F

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Process for incorporating whey proteins into foodstuffs von Wolfschoon-Pombo, Alan F, Spiegel, Thomas L

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Verfahren zum Zugeben von Molkeprotein in Lebensmittel von WOLFSCHOON POMBO, ALAN F, SPIEGEL, THOMAS L

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Fremgangsmåde til inkorporering af valleprotein i levnedsmidler von WOLFSCHOON POMBO, ALAN F, SPIEGEL, THOMAS L

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VERFAHREN ZUM ZUGEBEN VON MOLKEPROTEIN IN LEBENSMITTEL von WOLFSCHOON POMBO, ALAN F, SPIEGEL, THOMAS L

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