Feeding Dietary Oils with Tocopherols: Effects on Internal Qualities of Eggs During Storage von CHERIAN, G., WOLFE, F.H., SIM, J.S.

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Dietary alpha-linolenic acid and mixed tocopherols, and packaging influences on lipid stability in broiler chicken breast and leg muscle von Ahn, D.U. (Iowa State University, Ames, IA.), Wolfe, F.H, Sim, J.S

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Comparing Fatigue Life Estimates Using Experimental and Spectral Density Based Probability Distributions von Spottswood, S. M, Wolfe, H. F

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Effects of dietary alpha-linolenic acid and strain of hen on the fatty acid composition, storage stability, and flavor characteristics of chicken eggs von Ahn, D.U. (University of Alberta, Edmonton, Alberta, Canada.), Sunwoo, H.H, Wolfe, F.H, Sim, J.S

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Oxygen availability affects prooxidant catalyzed lipid oxidation of cooked turkey patties von Ahn, D.U. (Univ. of Alberta, Edmonton, Alberta, Canada), Ajuyah, A, Wolfe, F.H, Sim, J.S

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Prediction of fluctuating pressure in attached and separated turbulent boundary-layer flow von Laganelli, A. L, Wolfe, H. F

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Three methods for determining nonheme iron in turkey meat von Ahn, D.U. (Univ. of Alberta, Edmonton, Alberta, Canada), Wolfe, F.H, Sim, J.S

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Nonlinear Random Response of Panels in an Elevated Thermal-Acoustic Environment von Dhainaut, Jean-Michel, Guo, Xinyun, Mei, Chuh, Spottswood, S. Michael, Wolfe, Howard F

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Packaging cooked turkey meat patties while hot reduces lipid oxidation von Ahn, D.U. (Univ. of Alberta, Edmonton, Alberta, Canada), Wolfe, F.H, Sim, J.S, Kim, D.H

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COMPARISON OF FINITE ELEMENT NON-LINEAR BEAM RANDOM RESPONSE WITH EXPERIMENTAL RESULTS von Chen, R.R, Mei, C, Wolfe, HF

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Porosity in cooked beef from controlled atmosphere packaging is caused by rapid CO2 gas evolution von Bruce, H.L, Wolfe, F.H, Jones, S.D.M, Price, M.A

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Failure Criteria Development for Dynamic High-Cycle Fatigue of Ceramic Matrix Composites von Wolfe, Howard F, Camden, Michael P, Byrd, Larry W, Paul, Donald B, Simmons, Larry W, Kim, Ran Y

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Manufacturing processes influence the proteolytic action of rennin on casein in several dairy products von Zbikowska, A., Dziuba, J., Ozimek, L., Wolfe, F.H.

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Simulation of jet-noise excitation in an acoustic progressive wave tube facility von Steinwolf, A, White, R G, Wolfe, H F

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Gas chromatographic analysis of the free amino acid pool of the potato and gas chromatography-mass spectrometry identification of .gamma.-aminobutyric acid and ornithine von Golan-Goldhirsh, A, Hogg, A. M, Wolfe, F. H

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Lipid oxidation and sensory characteristics of fresh and cured sausages from alpha-linolenic acid enriched pork von Ahn, D.U. (Iowa State University, Ames, IA.), Lutz, S, Cherian, G, Wolfe, F.H, Sim, J.S

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Sigma Limiting Effects on the Response of a Ceramic Matrix Beam von Wolfe, Howard F, Camden, Michael P, Brown, Dansen L, Simmons, Larry W

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Rigor related changes in mechanical properties (tensile and adhesive) and extracellular space in beef muscle von Currie, R.W., Wolfe, F.H.

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Multimedia: Asynchronous distributed education--a review and case study von Ricketts, Jennifer, Wolfe, Frederick H, Norvelle, Eric, Carpenter, Edwin H

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Calcium activated neutral protease hydrolyzes Z-disc actin [Meat tenderization, chicken breast muscle] von NAGAINIS, P., WOLFE, F. H.

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