PET imaging identifies anti-inflammatory effects of fluoxetine and a correlation of glucose metabolism during epileptogenesis with chronic seizure frequency von Bankstahl, Marion, Jahreis, Ina, Wolf, Bettina J., Ross, Tobias L., Bankstahl, Jens P., Bascuñana, Pablo

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Lignin recovery from cocoa bean shell using microwave-assisted extraction and deep eutectic solvents von Mao, Yujie, Gerrow, Alex, Ray, Ella, Perez, Nidia Diaz, Edler, Karen, Wolf, Bettina, Binner, Eleanor

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Impact of Type of Sugar Beet Pectin-Sodium Caseinate Interaction on Emulsion Properties at pH 4.5 and pH 7 von Juyang, Zhang, Wolf, Bettina

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Effect of the interplay between lipid phase properties and ethanol concentration on the stability of model cream liqueurs von Erxleben, Stephan W.J., Pelan, Eddie, Wolf, Bettina

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Patient perspectives on the need for improved hearing rehabilitation: A qualitative survey study of German cochlear implant users von Hunniford, Victoria, Kühler, Robert, Wolf, Bettina, Keppeler, Daniel, Strenzke, Nicola, Moser, Tobias

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Physico-Chemical Properties of Sugar Beet Pectin-Sodium Caseinate Conjugates via Different Interaction Mechanisms von Zhang, Juyang, Wolf, Bettina

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Interfacial and emulsifying properties of mealworm protein at the oil/water interface von Gould, Joanne, Wolf, Bettina

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Colloidal Particles for Pickering Emulsion Stabilization Prepared via Antisolvent Precipitation of Lignin-Rich Cocoa Shell Extract von Cuthill, Holly, Elleman, Carole, Curwen, Thomas, Wolf, Bettina

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The fifth international conference on Food Oral Processing, University of Nottingham, July 2018 von Wolf, Bettina, Fisk, Ian, Rosenthal, Andrew, Chen, Jianshe

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TSPO PET Identifies Different Anti-inflammatory Minocycline Treatment Response in Two Rodent Models of Epileptogenesis von Wolf, Bettina J., Brackhan, Mirjam, Bascuñana, Pablo, Leiter, Ina, Langer, B. Laura N., Ross, Tobias L., Bankstahl, Jens P., Bankstahl, Marion

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Polysaccharide functionality through extrusion processing von Wolf, Bettina

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Is there an unmet medical need for improved hearing restoration? von Wolf, Bettina Julia, Kusch, Kathrin, Hunniford, Victoria, Vona, Barbara, Kühler, Robert, Keppeler, Daniel, Strenzke, Nicola, Moser, Tobias

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99mTc-HMPAO SPECT imaging reveals brain hypoperfusion during status epilepticus von Bascuñana, Pablo, Wolf, Bettina J., Jahreis, Ina, Brackhan, Mirjam, García-García, Luis, Ross, Tobias L., Bengel, Frank M., Bankstahl, Marion, Bankstahl, Jens P.

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Devising a framework of optogenetic coding in the auditory pathway: Insights from auditory midbrain recordings von Michael, Maria, Wolf, Bettina Julia, Klinge-Strahl, Astrid, Jeschke, Marcus, Moser, Tobias, Dieter, Alexander

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Predicting sensory perceptions of thickened solutions based on rheological analysis von He, Qi, Hort, Joanne, Wolf, Bettina

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Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch von Kasprzak, Miroslaw M., Macnaughtan, William, Harding, Stephen, Wilde, Peter, Wolf, Bettina

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Generation of magnesium enriched water-in-oil-in-water food emulsions by stirred cell membrane emulsification von Pu, Xiaolu, Wolf, Bettina, Dragosavac, Marijana

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Pickering Particles Prepared from Food Waste von Gould, Joanne, Garcia-Garcia, Guillermo, Wolf, Bettina

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Spinach leaf and chloroplast lipid: A natural rheology modifier for chocolate? von Mohamad, Nizaha Juhaida, Gray, David, Wolf, Bettina

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Instrumental characterization of xanthan gum and scleroglucan solutions: Comparison of rotational rheometry, capillary breakup extensional rheometry and soft-contact tribology von Li, Xinxin, Harding, Stephen E., Wolf, Bettina, Yakubov, Gleb E.

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