Trout and invertebrate assemblages in stream pools through wildfire and drought von Cooper, Scott D., Wiseman, Sheila W., DiFiore, Bartholomew P., Klose, Kristie

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Drought ecohydrology alters the structure and function of benthic invertebrate communities in mountain streams von Herbst, David B., Cooper, Scott D., Medhurst, Robert Bruce, Wiseman, Sheila W., Hunsaker, Carolyn T.

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Antioxidant Effects of Tea: Evidence from Human Clinical Trials von Rietveld, Anton, Wiseman, Sheila

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A comparison of the taxonomic and trait structure of macroinvertebrate communities between the riffles and pools of montane headwater streams von Herbst, David B., Cooper, Scott D., Medhurst, R. Bruce, Wiseman, Sheila W., Hunsaker, Carolyn T.

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Physicochemical and biological responses of streams to wildfire severity in riparian zones von Cooper, Scott D., Page, Henry M., Wiseman, Sheila W., Klose, Kristie, Bennett, Danuta, Even, Thomas, Sadro, Steven, Nelson, Craig E., Dudley, Thomas L.

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Dose-Dependent Suppression of Hunger by a Specific Alginate in a Low-Viscosity Drink Formulation von Peters, Harry P.F., Koppert, Remco J., Boers, Hanny M., Ström, Anna, Melnikov, Sergey M., Haddeman, Edward, Schuring, Ewoud A.H., Mela, David J., Wiseman, Sheila A.

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Black Tea Consumption Reduces Total and LDL Cholesterol in Mildly Hypercholesterolemic Adults von Davies, Michael J., Judd, Joseph T., Baer, David J., Clevidence, Beverly A., Paul, David R., Edwards, Alison J., Wiseman, Sheila A., Muesing, Richard A., Chen, Shirley C.

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Effect of Increased Tea Consumption on Oxidative DNA Damage among Smokers: A Randomized Controlled Study von Hakim, Iman A., Harris, Robin B., Brown, Sylvia, Chow, H-H. Sherry, Wiseman, Sheila, Agarwal, Sanjiv, Talbot, Wendy

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Dietary Tomato Paste Protects against Ultraviolet Light–Induced Erythema in Humans von Stahl, Wilhelm, Eichler, Olaf, Sies, Helmut, Heinrich, Ulrike, Wiseman, Sheila, Tronnier, Hagen

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Sustained hunger suppression from stable liquid food foams von Melnikov, Sergey M., Stoyanov, Simeon D., Kovacs, Eva M.R., Arnaudov, Luben, de Groot, Peter, Schuring, Ewoud A.H., Wiseman, Sheila A., Mela, David J., Peters, Harry P.F.

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Protection against Nitric Oxide Toxicity by Tea von Paquay, Jos B. G, Haenen, Guido R. M. M, Stender, Gerard, Wiseman, Sheila A, Tijburg, Lilian B. M, Bast, Aalt

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Spread supplemented with moderate doses of vitamin E and carotenoids reduces lipid peroxidation in healthy, nonsmoking adults von Upritchard, Jane E, Schuurman, Caroelien R.W.C, Wiersma, Anthony, Tijburg, Lilian B.M, Coolen, Stefan A.J, Rijken, Philip J, Wiseman, Sheila A

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Effects of green tea, black tea and dietary lipophilic antioxidants on LDL oxidizability and atherosclerosis in hypercholesterolaemic rabbits von Tijburg, Lilian B.M, Wiseman, Sheila A, W. Meijer, Gert, Weststrate, Jan A

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Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans von van het Hof, KH, de Boer, HS, Wiseman, SA, Lien, N, Westrate, JA, Tijburg, LB

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Supplementation of Plasma with Olive Oil Phenols and Extracts:  Influence on LDL Oxidation von Leenen, Rianne, Roodenburg, Annet J. C., Vissers, Maud N., Schuurbiers, Johan A. E., van Putte, Karel P. A. M., Wiseman, Sheila A., van de Put, Frans H. M. M.

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Nutrition and neurodevelopment in children: focus on NUTRIMENTHE project von Anjos, Tania, Altmäe, Signe, Emmett, Pauline, Tiemeier, Henning, Closa-Monasterolo, Ricardo, Luque, Verónica, Wiseman, Sheila, Pérez-García, Miguel, Lattka, Eva, Demmelmair, Hans, Egan, Bernadette, Straub, Niels, Szajewska, Hania, Evans, Jayne, Horton, Claire, Paus, Tomas, Isaacs, Elizabeth, van Klinken, Jan Willem, Koletzko, Berthold, Campoy, Cristina

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Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits von Wiseman, Sheila A., Mathot, Jolanda N.N.J., de Fouw, Nanneke J., Tijburg, Lilian B.M.

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The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C Composition von Proteggente, Anna R., Pannala, Ananth Sekher, Paganga, George, Buren, Leo van, Wagner, Eveline, Wiseman, Sheila, Put, Frans van de, Dacombe, Clive, Rice-Evans, Catherine A.

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Olive oil phenolics protect LDL and spare vitamin E in the hamster von Wiseman, Sheila A., Tijburg, Lilian B. M., Put, Frans H. M. M.

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The interaction of tea flavonoids with the NO-system: discrimination between good and bad NO von Heijnen, Chantal G.M, Haenen, Guido R.M.M, Wiseman, Sheila A, Tijburg, Lilian B.M, Bast, Aalt

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