How the Nutrition Food Label Was Developed, Part 1: The Nutrition Facts Panel von Taylor, Christine Lewis, PhD, RD, Wilkening, Virginia L., MS, RD

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How the Nutrition Food Label Was Developed, Part 2: The Purpose and Promise of Nutrition Claims von Taylor, Christine L., PhD, RD, Wilkening, Virginia L., MS, RD

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FDA's regulations to implement the NLEA von Wilkening, V.L

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Evaluation of vitamin A toxicity von Hathcock, JN, Hattan, DG, Jenkins, MY, McDonald, JT, Sundaresan, PR, Wilkening, VL

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Status of Nutrition Labeling, Health Claims, and Nutrient Content Claims for Processed Foods: 1997 Food Label and Package Survey von BRECHER, SUSAN J, BENDER, MARY M, WILKENING, VIRGINIA L, McCABE, NANCIE M, ANDERSON, ELLEN M

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Final Regulations for the Nutrition Labeling of Raw Fruits, Vegetables, and Fish von PENNINGTON, JEAN A.T, WILKENING, VIRGINIA L

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FDA??s Regulations to Implement the NLEA von WILKENING, VIRGINIA L.

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Nutrition labeling of raw fruit, vegitables, and fish von PENNINGTON, JEAN A.T., WILKENING, VIRGINIA L.

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Nutrition labeling of raw fruit, vegetables, and fish von PENNINGTON, J. A. T, WILKENING, V. L

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Status of Nutrition Labeling, Health Claims, and Nutrient Content Claims for Processed Foods von BRECHER, SUSAN J, BENDER, MARY M, WILKENING, VIRGINIA L, McCABE, NANCIE M, ANDERSON, ELLEN M

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Descriptive terms for food labeling von Pennington, Jean A.T., Wilkening, Virginia L., Vanderveen, John E.

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Neurocognitive effects of adjunctive levetiracetam in children with partial‐onset seizures: A randomized, double‐blind, placebo‐controlled, noninferiority trial von Levisohn, Paul M., Mintz, Mark, Hunter, Scott J., Yang, Haichen, Jones, John

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