Minimally Processed Refrigerated Fruits and Vegetables von Yildiz, Fatih, Wiley, Robert C

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Sprouts, Microgreens and “Baby Leaf” Vegetables von Di Gioia, Francesco, Renna, Massimiliano, Santamaria, Pietro

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Darmstoff analogs. 2. Ring and side chain effects on smooth muscle contraction von Wiley, Robert A, Harris, Wayne T, Brungardt, Catherine, Marx, Michael

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Peptidomimetics derived from natural products von Wiley, Robert A., Rich, Daniel H.

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Bioactive Compounds of Fruits and Vegetables von Yalcin, Hasan, Çapar, Tugba Dursun

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Quantitative toxicology (Filove,V.A.; Golubev,A.A.; Liublina, E.I.; Tolokontsev, N.A.) von Wiley, Robert A

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Darmstoff analogs. 3. Actions of choline esters of acetal phosphatidic acids on visceral smooth muscle von Marx, Michael H, Wiley, Robert A, Satchell, D. G, Maguire, M. Helen

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Synthesis of platelet activating factor (paf) via a cyclic tin intermediate von Marx, Michael M., Wiley, Robert A.

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Tetracyclic pyridazines as potential psychopharmacological agents von Ross, Bruce S, Wiley, Robert A

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Fermented Vegetables von Varzakas, Theodoros, Zakynthinos, George, Proestos, Charalampos, Radwanska, Magdalena

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A convenient synthesis for 3-alkyl- and 3-alkenylfurans, including perillene von Wiley, Robert A, Choo, Hea Young, McClellan, David

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Biological and Biochemical Changes in Minimally Processed Refrigerated Fruits and Vegetables von Varoquaux, Patrick, Wiley, Robert C.

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Preservation Methods for Minimally Processed Refrigerated Fruits and Vegetables von Wiley, Robert C.

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Introduction to Minimally Processed Refrigerated (MPR) Fruits and Vegetables von Wiley, Robert C., Yildiz, Fatih

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Initial Preparation, Handling, and Distribution of Minimally Processed Refrigerated Fruits and Vegetables von Yildiz, Fatih

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Enzymes in Minimally Processed Fruits and Vegetables von Temiz, Ayhan, Ayhan, Dilay K.

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New Technologies and Edible Coatings for Minimally Processed and Refrigerated (MPR) Fruits and Vegetables (Fresh Cuts and Freshly Squeezed Juices) von Güneş, Gürbüz, Turan, Deniz

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Postharvest Quality and Safety of Fresh-Cut Vegetables von Erkan, Mustafa, Yıldırım, Işılay

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About the Editors

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Intro

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