Improved ion extraction from a linear octopole ion trap: SIMION analysis and experimental demonstration von Wilcox, Bruce E, Hendrickson, Christopher L, Marshall, Alan G

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Synthesis and characterization of technetium(V) 8-quinolinolates. X-ray crystal structure of cis-chlorobis(2-methyl-8-quinolinolato)oxotechnetium(V) von Wilcox, Bruce E, Heeg, Mary Jane, Deutsch, Edward

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Serum and Liver Cholesterol, Total Lipids and Lipid Phosphorus Levels of Rats under Various Dietary Regimens von WILCOX, E.B., GALLOWAY, L.S.

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Serum cholesterol from pre-adolescence through young adulthood von Wein, E E, Wilcox, E B

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Dietary polyunsaturates and serum alpha-tocopherol in adults von Christiansen, M M, Wilcox, E B

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A waiver examination for an introductory foods course von Bragg, V C, Wilcox, E B

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Serum cholesterol and different dietary fats von WILCOX, E B, GALLOWAY, L S

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A technetium(V) complex resulting from intramolecular ring closure of a tridentate schiff base ligand. X-ray crystal structure of chlorobis( 2-(2-hydroxyphenyl)benzothiazolato)oxot... von Wilcox, Bruce E., Cooper, J.N., Elder, R.C., Deutsch, Edward

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Bone Density of an Aging Population von MORGAN, AGNES FAY, GILUM, HELEN L., GIFFORD, ELIZABETH DYAR, WILCOX, ETHELWYN B.

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EFFECT OF PROTEIN, MILK INTAKE, AND EXERCISE ON ATHLETES von WILCOX, E B, GALLOWAY, L S, TAYLOR, F

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Feed Supplements-Sugar, Influence on Animal Carcass of Feeding Sucrose von Greenwood, D. A, Wilcox, E. B, Steffen, Hyrum, Harris, L. E, Shupe, LeGrande

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The Effect of Feeding Sucrose to Beef Cattle and Swine on the Dressing Percentage and Quality of Meat von Wilcox, E. B, Merkley, M. B, Galloway, L. S, Greenwood, D. A, Binns, W, Bennett, J. A, Harris, L. E

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Our Mutual Objectives von Wilcox, E. B.

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Comments on "An Introduction to Corporate Accounting Standards" von Wilcox, E. B.

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Techetium electrochemistry. VII, Electrochemical and spectroelectrochemical studies on technetium(III) and -(II) complexes containing polypyridyl ligands von WILCOX, B. E, DEUTSCH, E

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Ascorbic acid and carotene in fresh and stored celery von WILCOX, E B, GALLOWAY, L S

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Children with and without rheumatic fever. I. Nutrient intake, physique, and growth von WILCOX, E B, GALLOWAY, L S

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Children with and without rheumatic fever. II. Food habits von WILCOX, E B, GALLOWAY, L S

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Effect of quantity preparation on the ascorbic acid content of cabbage salad von WILCOX, E B, NEILSON, A M

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Serum cholesterol and physical characteristics of pre-adolescents and adolescents von Milligan, C A, Wilcox, E B, Galloway, L S

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