Wheat-dependent exercise-induced anaphylaxis von Scherf, K. A., Brockow, K., Biedermann, T., Koehler, P., Wieser, H.

Volltext

Impact of Gaussian uncertainty assumptions on probabilistic optimization in particle therapy von Wieser, H P, Karger, C P, Wahl, N, Bangert, M

Volltext

Ion-bunch energy acoustic tracing by modulation of the depth-dose curve von Praßelsperger, A., Balling, F., Wieser, H.-P., Parodi, K., Schreiber, J.

Volltext

Chemistry of gluten proteins von Wieser, H

Volltext

Efficiency of analytical and sampling-based uncertainty propagation in intensity-modulated proton therapy von Wahl, N, Hennig, P, Wieser, H P, Bangert, M

Volltext

Analytical probabilistic modeling of RBE-weighted dose for ion therapy von Wieser, H P, Hennig, P, Wahl, N, Bangert, M

Volltext

Effects of elevated CO2 on grain yield and quality of wheat: results from a 3-year free-air CO2 enrichment experiment von Högy, P., Wieser, H., Köhler, P., Schwadorf, K., Breuer, J., Franzaring, J., Muntifering, R., Fangmeier, A.

Volltext

Proposal for a New Classification of Outcome with Respect to Epileptic Seizures Following Epilepsy Surgery von Wieser, H. G., Blume, W. T., Fish, D., Goldensohn, E., Hufnagel, A., King, D., Sperling, M. R., Lüders, H., Pedley, Timothy A.

Volltext

Experimental demonstration of accurate Bragg peak localization with ionoacoustic tandem phase detection (iTPD) von Wieser, H P, Huang, Y, Schauer, J, Lascaud, J, Würl, M, Lehrack, S, Radonic, D, Vidal, M, Hérault, J, Chmyrov, A, Ntziachristos, V, Assmann, W, Parodi, K, Dollinger, G

Volltext

Correlations of the Amount of Gluten Protein Types to the Technological Properties of Wheat Flours Determined on a Micro-scale von Wieser, H., Kieffer, R.

Volltext

Effect of hydrostatic pressure and temperature on the chemical and functional properties of wheat gluten: Studies on gluten, gliadin and glutenin von Kieffer, R., Schurer, F., Köhler, P., Wieser, H.

Volltext

Protein composition and techno-functional properties of transgenic wheat with reduced α-gliadin content obtained by RNA interference von D. Becker, H. Wieser, P. Koehler, A. Folck, K. H. Mühling, C. Zörb

Volltext

Optimisation of a solvent for the complete extraction of prolamins from heated foods von Gessendorfer, B., Wieser, H., Koehler, P.

Volltext

Proposal for a New Classification of Outcome with Respect to Epileptic Seizures Following Epilepsy Surgery von Wieser, H. G., Blume, W. T., Fish, D., Goldensohn, E., Hufnagel, A., King, D., Sperling, M. R., Lüders, H.

Volltext

Redox Reactions in Wheat Dough as Affected by Ascorbic Acid von Grosch, W., Wieser, H.

Volltext

Quantitative determination of gluten protein types in wheat flour by reversed-phase high-performance liquid chromatography von Wieser, H. (Deutsche Forschungsanstalt fur Lebensmittelchemie, Garching, Germany.), Antes, S, Seilmeier, W

Volltext

Towards a new gliadin reference material–isolation and characterisation von van Eckert, R., Berghofer, E., Ciclitira, P.J., Chirdo, F., Denery-Papini, S., Ellis, H.J., Ferranti, P., Goodwin, P., Immer, U., Mamone, G., Méndez, E., Mothes, T., Novalin, S., Osman, A., Rumbo, M., Stern, M., Thorell, L., Whim, A., Wieser, H.

Volltext

Learning and retention of words and designs following excision from medial or lateral temporal-lobe structures von Jones-Gotman, M., Zatorre, R.J., Olivier, A., Andermann, F., Cendes, F., Staunton, H., McMackin, D., Siegel, A.M., Wieser, H.-G.

Volltext

Effect of hydrostatic pressure and temperature on the chemical and functional properties of wheat gluten III. Studies on gluten films von Koehler, P., Kieffer, R., Wieser, H.

Volltext

The effect of manganese(II) on DNA structure: electronic and vibrational circular dichroism studies von Polyanichko, A. M., Andrushchenko, V. V., Chikhirzhina, E. V., Vorob’ev, V. I., Wieser, H.

Volltext