Lipid composition of the vascular system during infancy, childhood, and young adulthood von Wiese, H F, Coon, E, Yamanaka, W, Barber, S, Johnson, P

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Substances Adsorbed on the Fat Globules in Cream and their Relation to Churning. II. The Isolation and Identification of Adsorbed Substances von Palmer, L.S., Wiese, Hilda F.

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Substances Adsorbed on the Fat Globules in Cream and their Relation to Churning. III. Analysis of the Adsorbed Protein von Wiese, Hilda F., Palmer, L.S.

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Substances Adsorbed on the Fat Globules in Cream and their Relation to Churning. I. the Churnability of Artificial Emulsions Prepared with the Known Emulsifying Agents of Cream von Wiese, Hilda F., Palmer, L.S.

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Phospholipide content of fluid cream von Wiese, Hilda F, Nair, J. H, Fleming, R. S

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Improvement in the Viscosity of Pasteurized Cream through Subsequent Heat Treatment von Wiese, Hilda F., Nair, J.H., Fleming, R.S.

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Essential Fatty Acids and Human Nutrition II. Serum Level for Unsaturated Fatty Acids in Poorly-Nourished Infants and Children1 von Hansen, Arild E., Wiese, Hilda F.

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The Essential Fatty Acid Requirement of Infants and the Assessment of Their Dietary Intake of Linoleate by Serum Fatty Acid Analysis von HOLMAN, RALPH T., CASTER, W.O., WIESE, HILDA F.

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Essential Fatty Acids in Infant Nutrition von Adam, Doris J.D., Hansen, Arild E., Wiese, Hilda F.

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Essential Fatty Acids in Infant Nutrition von Wiese, Hilda F., Hansen, Arild E., Adam, Doris J.D.

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The role of polyunsaturated acids in human nutrition and metabolism von Söderhjelm, Lars, Wiese, Hilda F., Holman, Ralph T.

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Variations in Linoleic Acid Content of Dietary Fat in Relation to Metabolism of Fat, Nitrogen and Minerals, and to Changes in Blood Lipids von Irwin, M. Isabel, Wiese, Hilda F.

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Sequence of Histologic Changes in Skin of Dogs in Relation to Dietary Fat1 von Hansen, Arild E., Sinclair, John G., Wiese, Hilda F.

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Essential Fatty Acids and Human Nutrition I. Serum Level for Unsaturated Fatty Acids in Healthy Children1 von Wiese, Hilda F., Gibbs, Reagan H., Hansen, Arild E.

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SEMIMICROMETHOD FOR UNSATURATED FATTY ACIDS OF BLOOD SERUM von Wiese, Hilda F., Hansen, Arild E.

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Estimation of Linoleate Intake of Men From Serum Lipid Analysis von HOLMAN, RALPH T., CASTER, W.O., WIESE, HILDA F.

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Essential fatty acids in premature infant feeding von COMBES, M A, PRATT, E L, WIESE, H F

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Essential fatty acids and human nutrition. II. Serum level for unsaturated fatty acids in poorly-nourished infants and children von HANSEN, A E, WIESE, H F

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Skin Lipids of Puppies as Affected by Kind and Amount of Dietary Fat von Wiese, Hilda F., Yamanaka, William, Coon, Edmund, Barber, Shirley

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Lipid Metabolism of Puppies as Affected by Kind and Amount of Fat and of Dietary Carbohydrate von Wiese, Hilda F., Bennett, Mildred J., Coon, Edmund, Yamanaka, William

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