Lactase Potential of Various Microorganisms Grown in Whey von Wierzbicki, L.E., Kosikowski, F.V.

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Formation of Oligosaccharides During β-Galactosidase Action on Lactose von Wierzbicki, L.E., Kosikowski, F.V.

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Food Syrups from Acid Whey Treated with β-Galactosidase of Aspergillus niger von Wierzbicki, L.E., Kosikowski, F.V.

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Hydrolysis of lactose in acid whey by lactase bound to porous glass particles in tubular reactors von Wierzbicki, L.E, Edwards, V.H, Kosikowski, F.V

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Kinetics of Lactose Hydrolysis in Acide Whey by β-Galactosidase from Aspergillus niger von Wierzbicki, L.E., Kosikowski, F.V.

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Kinetics of lactose hydrolysis in acid whey by beta-galactosidase from Aspergillus niger von Wierzbicki, L.E, Kosikowski, F.V

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Hydrolysis of lactose in acid whey using beta-galactosidase immobilized on porous glass particles: preparation and characterization of a reusable catalyst for the production of low... von Wierzbicki, L.E, Edwards, V.H, Kosikowski, F.V

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IMMOBILIZATION OF MICROBIAL LACTASES BY COVALENT ATTACHMENT TO POROUS GLASS von WIERZBICKI, L.E., EDWARDS, V.H., KOSIKOWSKI, F. V.

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Sheffield risk and treatment table for cholesterol lowering in prevention of coronary heart disease von James, MichaelA, Wierzbicki, A.S, Reynolds, T.M, Marchioli, Roberto, Bomba, Elena, Tognoni, Gianni, Megnien, Jl, Levenson, J, Simon, A, Haq, I.U, Jackson, P.R, Yeo, W.W, Ramsay, L.E

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