EFFECTS OF SODIUM CHLORIDE AND CONDENSED PHOSPHATES ON THE WATER-HOLDING CAPACITY, pH AND SWELLING OF CHICKEN MUSCLE von SHULTS, G. W., WIERBICKI, E.

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Color Stability of Radappertized Cured Meat von KAMAREI, A. R., KAREL, M., WIERBICKI, E.

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Effects of sodium nitrite, sodium acid pyrophosphate and meat formulation on properties of irradiated frankfurters von Terrell, R N, Swasdee, R L, Smith, G C, Heiligman, F, Wierbicki, E, Carpenter, Z L

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Spectral studies on the role of ionizing radiation in color changes of radappertized beef von Kamarei, A.R, Karel, M, Wierbicki, E

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Effect of condensed phosphates on pH, swelling and water-holding capacity of beef von Shults, G.W, Russell, D.R, Wierbicki, E

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Cooked product temperature and curing ingredients affect properties of irradiated frankfurters von Terrell, R.N, Smith, G.C, Heiligman, F, Wierbicki, E, Carpenter, Z.L

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EFFECTS OF SODIUM NITRATE AND SODIUM NITRITE ADDITIONS AND IRRADIATION PROCESSING VARIABLES ON THE COLOR AND ACCEPTABILITY OF CORNED BEEF BRISKETS von SHULTS, G. W., COHEN, J. S., HOWKER, J. J., WIERBICKI, E.

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EFFECT OF SALT AND SODIUM TRIPOLYPHOSPHATE ON TEXTURE, ORGANIC VOLATILES AND SENSORY CHARACTERISTICS OF IRRADIATED AND NONIRRADIATED PORK von SHULTS, GARY W., HOWKER, J. J., WIERBICKI, E.

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Effects of sodium chloride and condensed phosphates on the water-holding capacity and swelling of chicken meat von Shults, G.W, Wierbicki, E

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EFFECT OF SALT, PHOSPHATES AND OTHER CURING INGREDIENTS ON SHRINKAGE OF LEAN PORK MEAT AND THE QUALITY OF SMOKED PROCESSED HAM von WIERBICKI, EUGEN, HOWKER, JOHN J.

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Effect of gamma ray irradiation and frying on the thiamine content of bacon von Thayer, D.W. (USDA, Eastern Regional Research Center, Philadelphia, PA), Shieh, J.J, Jenkins, R.K, Phillips, J.G, Wierbicki, E, Ackerman, S.A

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Development of Irradiated Beef. 2. Effects of Irradiation Temperature and Dose on the Quality of Roast Beef von Shults, Gary W, Wierbicki, E

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Effects of sodium nitrate and sodium nitrite addition and irradiation processing variables on the color and acceptability of corned beef briskets von Shults, G.W, Cohen, J.S, Howker, J.J, Wierbicki, E

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Investigations on nitrosamines in irradiation-sterilized bacon von Fiddler, Walter, Gates, Robert A, Pensabene, John W, Phillips, John G, Wierbicki, Eugen

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Dosimetry and dose distribution in cesium-137 irradiation unit used at the Eastern Regional Research Center von Shieh, James J., Jenkins, Ronald K., Wierbicki, Eugen

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Meat Assay, Hydroxyproline as an Index of Connective Tissue in Muscle von Wierbicki, Eugen, Deatherage, F. E

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Thermal Processing Times and Thermodynamic Properties of Canned Meat Rolls von Joseph S. Cohen

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STATUS OF THE RADAPPERTIZATION OF MEATS1 von Rowley, D. B., Anellis, Abe, Wierbicki, E., Baker, A. W.

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Effect of Diethylstilbestrol Implantation on Carcass Composition and the Weight of Certain Endocrine Glands of Steers and Bulls von Cahill, V. R, Kunkle, L. E, Klosterman, Earle W, Deatherage, F. E, Wierbicki, Eugen

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肉, 肉製品および家禽肉の放射線照射による完全殺菌

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