Validation of the species Pichia guilliermondii von Wickerham, L J

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A Critical Evaluation of the Nitrogen Assimilation Tests Commonly Used in the Classification of Yeasts von Wickerham, L J

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Yeasts isolated from honey bees, Apis mellifera, fed 2,4-D and antibiotics von Gilliam, Martha, Wickerham, L.J., Morton, Howard L., Martin, Richard D.

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Saccharomycopsis crataegensis, a new heterothallic yeast von Kurtzman, C P, Wickerham, L J

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Presence of nitrite-assimilating species of Debaryomyces in lunch meats von WICKERHAM, L J

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Recent advances in the taxonomy of yeasts von WICKERHAM, L J

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Quantitative Determination of Hemicellulose Constituents by Fermentation von Aurenheimer, A. H, Wickerham, L. J, Schniepp, L. E

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A critical evaluation of the nitrogen assimilation tests as commonly used in the classification of the yeasts von WICKERHAM, L J

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Pichia besseyi sp. n von Kurtzman, C P, Wickerham, L J

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Two New Saturn-Spored Species of Pichia von Wlckerham, L. J., Kurtzman, C. P.

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Sexual Agglutination of Heterothallic Yeasts in Diverse Taxonomic Areas von Wickerham, Lynferd J.

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Synergistic Color Variants of Aureobasidium pullulans von Wickerham, L. J., Kurtzman, C. P.

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Evidence of the production of extracellular invertase by certain strains of yeasts von Wickerham, Lynferd J.

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PHYLOGENY OF PHOSPHOMANNAN-PRODUCING YEASTS I. The Genera von WICKERHAM, L J, BURTON, K A

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Production of Extracellular and Total Invertase by Candida utilis, Saccharomyces cerevisiae, and Other Yeasts von DWORSCHACK, R G, WICKERHAM, L J

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A Modification of Henrici's Vegetable-Juice Sporulation Medium for Yeasts von Wickerham, L J, Flickinger, M H, Burton, K A

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Production of extracellular invertase by the yeast, Saccharomyces uvarum NRRL Y-972 von Dworschack, Robert G., Wickerham, Lynferd J.

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Maintenance of Cultures of Industrially Important Microorganisms1 von Haynes, W. C., Wickerham, L. J., Hesseltine, C. W.

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Starch Hydrolysis and Fermentation by the Yeast Endomycopsis Fibuliger von Wickerham, L J, Lockwood, L B, Pettijohn, O G, Ward, G E

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A critical evaluation of the nitrogen assimilation tests commonly used in the classification of yeasts von WICKERHAM, L J

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