Pectin and charge modified pectin hydrogel beads as a colon-targeted drug delivery carrier von Jung, Jiyoung, Arnold, Robert D., Wicker, Louise

Volltext

Hydrogel Encapsulation of Lactobacillus casei by Block Charge Modified Pectin and Improved Gastric and Storage Stability von Sun, Qingshen, Wicker, Louise

Volltext

Sugar beet pectin fractionated using isopropanol differs in galacturonic acid, protein, ferulic acid and surface hydrophobicity von Karnik, Deepika, Jung, Jiyoung, Hawking, Samatha, Wicker, Louise

Volltext

Beneficial Effects of Non-Encapsulated or Encapsulated Probiotic Supplementation on Microbiota Composition, Intestinal Barrier Functions, Inflammatory Profiles, and Glucose Toleran... von Lee, Sunhye, Kirkland, Rebecca, Grunewald, Zachary I, Sun, Qingshen, Wicker, Louise, de La Serre, Claire B

Volltext

Blueberry pectin and increased anthocyanins stability under in vitro digestion von Koh, Jeewon, Xu, Zhimin, Wicker, Louise

Volltext

Change in texture improvement of low-fat tofu by means of low-fat soymilk protein denaturation von Shin, Woo-kyoung, Yokoyama, Wallace H, Kim, Wook, Wicker, Louise, Kim, Yookyung

Volltext

Emulsifying activity of commercial sugar beet pectins with aromatic and aliphatic oils von Pham, Vivien, Morales-Contreras, Blanca Elizabeth, Kong, Fanbin, Wicker, Louise

Volltext

Binding kinetics of blueberry pectin-anthocyanins and stabilization by non-covalent interactions von Koh, Jeewon, Xu, Zhimin, Wicker, Louise

Volltext

Emulsion stability of sugar beet pectin fractions obtained by isopropanol fractionation von Karnik, Deepika, Wicker, Louise

Volltext

Laccase mediated conjugation of sugar beet pectin and the effect on emulsion stability von Jung, Jiyoung, Wicker, Louise

Volltext

Topical anti-inflammatory activity of Polygonum cuspidatum extract in the TPA model of mouse ear inflammation von Bralley, Eve E, Greenspan, Phillip, Hargrove, James L, Wicker, Louise, Hartle, Diane K

Volltext

Shelf-Stable Sustainable Shrimp Thermally Processed With Reciprocal Agitation von Dixon, William R., Watts, Evelyn G., King, John A., Fu, Xing, Wicker, Louise

Volltext

Action pattern of Valencia orange PME de-esterification of high methoxyl pectin and characterization of modified pectins von Kim, Yookyung, Teng, Quincy, Wicker, Louise

Volltext

Soybean cultivars impact quality and function of soymilk and tofu von Kim, Y, Wicker, L

Volltext

Advances and perspectives of Pachyrhizus spp. in food science and biotechnology von Ramos-de-la-Peña, Ana Mayela, Renard, Catherine M.G.C., Wicker, Louise, Contreras-Esquivel, Juan Carlos

Volltext

Aroma, Quality, and Consumer Mindsets for Shelf-Stable Rice Thermally Processed by Reciprocal Agitation von Dixon, William R, Morales-Contreras, Blanca E, Kongchum, Manoch, Xu, Zhimin, Harrell, Dustin, Moskowitz, Howard R, Wicker, Louise

Volltext

Hydroxypropyl methylcellulose substituent analysis and rheological properties von Akinosho, Hannah, Hawkins, Samantha, Wicker, Louise

Volltext

Blueberry Pectin Extraction Methods Influence Physico‐Chemical Properties von Koh, Jeewon, Xu, Zhimin, Wicker, Louise

Volltext

Structural and chemical differences in the cell wall regions in relation to scale firmness of three onion (Allium cepa L.) selections at harvest and during storage von Coolong, Timothy W, Randle, William M, Wicker, Louise

Volltext

Stability of β-carotene loaded emulsions vary by viscosity of hydroxypropyl methylcellulose dispersions von Akinosho, Hannah O., Wicker, Louise

Volltext