Sensory attributes and consumer acceptance of sweet potato cultivars with varying flesh colors von Leksrisompong, P.P, Whitson, M.E, Truong, V.D, Drake, M.A

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SENSORY CHARACTERIZATION OF CHEMICAL COMPONENTS RESPONSIBLE FOR CARDBOARD FLAVOR IN WHEY PROTEIN von WHITSON, M.E., MIRACLE, R.E., DRAKE, M.A.

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Quenching of vibrationally excited N2 by atomic oxygen von McNeal, R.J., Whitson, M.E., Cook, G.R.

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Vibrational energy distribution in the NO produced by the reaction of N(4S) with O2 von Whitson, M.E., Darnton, L.A., McNeal, R.J.

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Quenching of vibrationally excited N 2 by atomic oxygen von McNeal, R.J., Whitson, M.E., Cook, G.R.

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Vibrational energy distribution in the NO produced by the reaction of N( 4S) with O 2 von Whitson, M.E., Darnton, L.A., McNeal, R.J.

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In vitro sensitization of human lymphocytes to a myeloma cell-related antigen von Whitson, M.E., Griffin, G.D., Novelli, G.D., Solomon, A.

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Impact of Lung Allograft Oversizing on Pleural Cavity Expansion in Transplant Recipients with Idiopathic Pulmonary Fibrosis von Roberts, S.H., Miter, S.L., Shukrullah, B., Keller, B.C., Lee, M.E., Yurjevic, T., Carter, S., Pope-Harman, A., Lee, P., Whitson, B.A.

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Effects of herbicides on grass seed production and downy brome (Bromus tectorum) von Whitson, T.D. (University of Wyoming, Laramie.), Majerus, M.E, Hall, R.D, Jenkins, J.D

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Effects of combined herbicides and various seeded grass species on leafy spurge von Whitson, T.D. (University of Wyoming, Laramie, WY), Koch, D.W, Gade, A.E, Ferrell, M.E

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