Retrievable tether von YATES ZACHARY, WHIPPLE J.D

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Grazing fourwing saltbush with Angora goats von Ueckert, D.N, Huston, J.E, Peterson, J.L, Whipple, J.D

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Managing pricklypear with herbicides and fire von Ueckert, D.N, Petersen, J.L, Potter, R.L, Whipple, J.D, Wagner, M.W

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Genetic parameters for growth and carcass traits of Brahman steers von Smith, T, Domingue, J.D, Paschal, J.C, Franke, D.E, Bidner, T.D, Whipple, G

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Evaluation of attributes that affect longissimus muscle tenderness in Bos taurus and Bos indicus cattle von Whipple, G, Koohmaraie, M, Dikeman, M. E, Crouse, J. D, Hunt, M. C, Klemm, R. D

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Postmortem proteolysis in longissimus muscle from beef, lamb and pork carcasses von Koohmaraie, M. (USDA, ARS, Roman L. Hruska U.S. Meat Anim. Res. Center, Clay Center, NE), Whipple, G, Kretchman, D.H, Crouse, J.D, Mersmann, H.J

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Predicting beef-longissimus tenderness from various biochemical and histological muscle traits von Whipple, G. (Kansas State University, Manhattan), Koohmaraie, M, Dikeman, M.E, Crouse, J.D

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Predictors of beef tenderness: development and verification von Shackelford, S.D. (Texas AandM Univ., College Station, TX), Koohmaraie, M, Whipple, G, Wheeler, T.L, Miller, M.F, Crouse, J.D, Reagan, J.O

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Acceleration of postmortem tenderization in lamb and Brahman-Cross beef carcasses through infusion of calcium chloride von Koohmaraie, M. (Roman L. Hruska U.S. Meat Animal Research Center, ARS, Clay Center, NE), Whipple, G, Crouse, J.D

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Effects of high-temperature conditioning on enzymatic activity and tenderness of Bos indicus longissimus muscle von Whipple, G. (Kansas State University, Manhattan), Koohmaraie, M, Dikeman, M.E, Crouse, J.D

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Acceleration of postmortem tenderization in carcass beef through infusion with CaCl2 von Koohmaraie M, Whipple G, Crouse J.D

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Impact of changing consumer preferences on willingness-to-pay for beef steaks in alternative retail packaging von Schmitz, J.D, Menkhaus, D.J, Whipple, G.D, Hoffman, E, Field, R.A

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