Chinese medical question answer selection via hybrid models based on CNN and GRU von Zhang, Yuteng, Lu, Wenpeng, Ou, Weihua, Zhang, Guoqiang, Zhang, Xu, Cheng, Jinyong, Zhang, Weiyu

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Prevalence and risk factors of early postoperative seizures in patients with glioma: A protocol for meta-analysis and systematic review von Sun, Bo, Lu, Wenpeng, Yu, Wangyang, Tian, Ye, Wang, Peng

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Concept Representation by Learning Explicit and Implicit Concept Couplings von Lu, Wenpeng, Zhang, Yuteng, Wang, Shoujin, Huang, Heyan, Liu, Qian, Luo, Sheng

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Analysis of Volatile Components in Dried Fruits and Branch Exudates of Schisandra chinensis with Different Fruit Colors Using GC-IMS Technology von Yan, Yiping, Lu, Wenpeng, Tian, Taiping, Shu, Nan, Yang, Yiming, Fan, Shutian, Han, Xianyan, Ge, Yunhua, Xu, Peilei

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Characterization of the Key Aroma Volatile Compounds in Nine Different Grape Varieties Wine by Headspace Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS), Odor Activity Val... von Cao, Weiyu, Shu, Nan, Wen, Jinli, Yang, Yiming, Jin, Yuning, Lu, Wenpeng

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Comparison of ‘Beibinghong’ dry red wines from six producing areas based on volatile compounds analysis, mineral content analysis, and sensory evaluation analysis von Jin, Yuning, Shu, Nan, Xie, Suyan, Cao, Weiyu, Xiao, Jiamei, Zhang, Baoxiang, Lu, Wenpeng

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Sentence Semantic Matching Based on 3D CNN for Human–Robot Language Interaction von Lu, Wenpeng, Yu, Rui, Wang, Shoujin, Wang, Can, Jian, Ping, Huang, Heyan

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Utilizing Headspace-Gas Chromatography-Ion Mobility Spectroscopy Technology to Establish the Volatile Chemical Component Fingerprint Profiles of Schisandra chinensis Processed by D... von Yan, Yiping, Sun, Bowei, Wang, Mengqi, Wang, Yanli, Yang, Yiming, Zhang, Baoxiang, Sun, Yining, Yuan, Pengqiang, Wen, Jinli, He, Yanli, Cao, Weiyu, Lu, Wenpeng, Xu, Peilei

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Based on HPLC and HS-GC-IMS Techniques, the Changes in the Internal Chemical Components of Schisandra chinensis (Turcz.) Baill. Fruit at Different Harvesting Periods Were Analyzed von Sun, Bowei, Yan, Yiping, Ma, Mingjie, Wen, Jinli, He, Yanli, Sun, Yining, Yuan, Pengqiang, Xu, Peilei, Yang, Yiming, Zhao, Zihao, Cao, Li, Lu, Wenpeng

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Flavor Quality Analysis of Ten Actinidia arguta Fruits Based on High-Performance Liquid Chromatography and Headspace Gas Chromatography–Ion Mobility Spectrometry von Wen, Jinli, Wang, Yue, He, Yanli, Shu, Nan, Cao, Weiyu, Sun, Yining, Yuan, Pengqiang, Sun, Bowei, Yan, Yiping, Qin, Hongyan, Fan, Shutian, Lu, Wenpeng

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Characterization of Amino Acid Composition, Nutritional Value, and Taste of Fruits from Different Actinidia arguta Resources von He, Yanli, Qin, Hongyan, Wen, Jinli, Wang, Lin, Cao, Weiyu, Fan, Shutian, Lu, Wenpeng, Li, Jiaqi, Li, Changyu

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Medical named entity recognition based on dilated convolutional neural network von Zhang, Ruoyu, Zhao, Pengyu, Guo, Weiyu, Wang, Rongyao, Lu, Wenpeng

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Widely Targeted Metabolomics Was Used to Reveal the Differences between Non-Volatile Compounds in Different Wines and Their Associations with Sensory Properties von Cao, Weiyu, Shu, Nan, Wen, Jinli, Yang, Yiming, Wang, Yanli, Lu, Wenpeng

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Neurosurgical robot‐assistant stereoelectroencephalography system: Operability and accuracy von Zhang, Di, Cui, Xuehua, Zheng, Jie, Zhang, Shunyao, Wang, Meng, Lu, Wenpeng, Sang, Linxia, Li, Wenling

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Integrate prediction of machine learning for single ACoA rupture risk: a multicenter retrospective analysis von Li, Yang, Huan, Linchun, Lu, Wenpeng, Li, Jian, Wang, Hongping, Wang, Bangyue, Song, Yunfei, Peng, Chao, Wang, Jiyue, Yang, Xinyu, Hao, Jiheng

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Study on the Effect of Different Concentrations of SO2 on the Volatile Aroma Components of ‘Beibinghong’ Ice Wine von Zhang, Baoxiang, Cao, Weiyu, Li, Changyu, Liu, Yingxue, Zhao, Zihao, Qin, Hongyan, Fan, Shutian, Xu, Peilei, Yang, Yiming, Lu, Wenpeng

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Analysis of Lignan Content and Rhizosphere Microbial Diversity of Schisandra chinensis (Turcz.) Baill. Resources von Wang, Yanli, Yang, Yiming, Li, Changyu, Liu, Yingxue, Fan, Shutian, Yan, Yiping, Tian, Taiping, Li, Jiaqi, Wang, Yue, Qin, Hongyan, Zhang, Baoxiang, Lu, Wenpeng, Xu, Peilei

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Diversity of Endophytes of Actinidia arguta in Different Seasons von Liu, Yingxue, Lu, Wenpeng, Li, Yang, Zhai, Boyu, Zhang, Baoxiang, Qin, Hongyan, Xu, Peilei, Yang, Yiming, Fan, Shutian, Wang, Yue, Li, Changyu, Zhao, Jianjun, Ai, Jun

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Comprehensive Evaluation of Ten Actinidia arguta Wines Based on Color, Organic Acids, Volatile Compounds, and Quantitative Descriptive Analysis von Wen, Jinli, Wang, Yue, Cao, Weiyu, He, Yanli, Sun, Yining, Yuan, Pengqiang, Sun, Bowei, Yan, Yiping, Qin, Hongyan, Fan, Shutian, Lu, Wenpeng

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Characterization of Key Compounds of Organic Acids and Aroma Volatiles in Fruits of Different Actinidia argute Resources Based on High-Performance Liquid Chromatography (HPLC) and... von He, Yanli, Qin, Hongyan, Wen, Jinli, Cao, Weiyu, Yan, Yiping, Sun, Yining, Yuan, Pengqiang, Sun, Bowei, Fan, Shutian, Lu, Wenpeng, Li, Changyu

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