Biofortification—A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South von Bouis, Howarth E., Welch, Ross M.

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Nicotianamine, a Novel Enhancer of Rice Iron Bioavailability to Humans von Zheng, Luqing, Cheng, Zhiqiang, Ai, Chunxiang, Jiang, Xinhang, Bei, Xiaoshu, Zheng, Ye, Glahn, Raymond P, Welch, Ross M, Miller, Dennis D, Lei, Xin Gen, Shou, Huixia

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The impact of mineral nutrients in food crops on global human health von Welch, Ross. M.

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Transport interactions between cadmium and zinc in roots of bread and durum wheat seedlings von Hart, Jonathan J., Welch, Ross M., Norvell, Wendell A., Kochian, Leon V.

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An improved understanding of soil Cd risk to humans and low cost methods to phytoextract Cd from contaminated soils to prevent soil Cd risks von Chaney, Rufus L, Reeves, Philip G, Ryan, James A, Simmons, Robert W, Welch, Ross M, Angle, J Scott

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Food system strategies for preventing micronutrient malnutrition von Miller, By Dennis D., Welch, Ross M.

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Genotypic variation in wheat grain fructan content revealed by a simplified HPLC method von Huynh, Bao-Lam, Palmer, Lachlan, Mather, Diane E., Wallwork, Hugh, Graham, Robin D., Welch, Ross M., Stangoulis, James C.R.

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Breeding for micronutrients in staple food crops from a human nutrition perspective von Welch, Ross M., Graham, Robin D.

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Kaempferol in Red and Pinto Bean Seed (Phaseolus vulgaris L.) Coats Inhibits Iron Bioavailability Using an in Vitro Digestion/Human Caco-2 Cell Model von Hu, Ying, Cheng, Zhiqiang, Heller, Larry I, Krasnoff, Stuart B, Glahn, Raymond P, Welch, Ross M

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Characterization of Cadmium Binding, Uptake, and Translocation in Intact Seedlings of Bread and Durum Wheat Cultivars von Hart, Jonathan J., Welch, Ross M., Norvell, Wendell A., Lori A. Sullivan, Kochian, Leon V.

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Historical shifts in the seed mineral micronutrient concentration of US hard red winter wheat germplasm von Garvin, D.F, Welch, R.M, Finley, J.W

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Breeding Strategies for Biofortified Staple Plant Foods to Reduce Micronutrient Malnutrition Globally von Welch, Ross M.

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Genetic Selection for Enhanced Bioavailable Levels of Iron in Bean (Phaseolus v ulgaris L.) Seeds von Welch, Ross M, House, William A, Beebe, Steven, Cheng, Z

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Mother-Child Participation in Conversation About the Past: Relationships to Preschoolers' Theory of Mind von Welch-Ross, Melissa K

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Supplemental Dietary Inulin of Variable Chain Lengths Alters Intestinal Bacterial Populations in Young Pigs von PATTERSON, Jannine K, YASUDA, Koji, WELCH, Ross M, MILLER, Dennis D, XIN GEN LEI

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Breeding crops for enhanced micronutrient content von Welch, Ross M, Graham, Robin D

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Screening of Iron Bioavailability Patterns in Eight Bean (Phaseolus vulgaris L.) Genotypes Using the Caco-2 Cell in Vitro Model von Ariza-Nieto, Magnolia, Blair, Matthew W, Welch, Ross M, Glahn, Raymond P

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Iron (Fe) bioavailability and the distribution of anti-Fe nutrition biochemicals in the unpolished, polished grain and bran fraction of five rice genotypes von Prom-u-thai, C, Huang, L, Glahn, R.P, Welch, R.M, Fukai, S, Rerkasem, B

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Agriculture: the real nexus for enhancing bioavailable micronutrients in food crops von Welch, Ross M., Graham, Robin D.

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Quantitative trait loci for phytate in rice grain and their relationship with grain micronutrient content von STANGOULIS, James C. R, HUYNH, Bao-Lam, WELCH, Ross M, CHOI, Eun-Young, GRAHAM, Robin D

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