Dendritic spine changes associated with normal aging von Dickstein, D.L, Weaver, C.M, Luebke, J.I, Hof, P.R

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Effect of soluble corn fiber supplementation for 1 year on bone metabolism in children, the MetA-bone trial: Rationale and design von Palacios, C., Trak-Fellermeier, M.A., Pérez, C.M., Huffman, F., Hernandez Suarez, Y., Bursac, Z., Gambon, T.B., Nakatsu, C.H., Weaver, C.M.

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Safety assessment of the post-harvest treatment of button mushrooms (Agaricus bisporus) using ultraviolet light von Simon, R.R., Borzelleca, J.F., DeLuca, H.F., Weaver, C.M.

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High impact exercise is more beneficial than dietary calcium for building bone strength in the growing rat skeleton von Welch, J.M, Turner, C.H, Devareddy, L, Arjmandi, B.H, Weaver, C.M

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Body size and pubertal development explain ethnic differences in structural geometry at the femur in Asian, Hispanic, and white early adolescent girls living in the U.S von Osborne, D.L, Weaver, C.M, McCabe, L.D, McCabe, G.P, Novotny, R, Van Loan, M.D, Going, S, Matkovic, V, Boushey, C.J, Savaiano, D.A

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Calcium Absorption from Commonly Consumed Vegetables in Healthy Thai Women von Charoenkiatkul, S, Kriengsinyos, W, Tuntipopipat, S, Suthutvoravut, U, Weaver, C.M

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Higher milk intake increases fracture risk : confounding or true association? von Sahni, S, Soedamah-Muthu, S.S, Weaver, C.M

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Age-related alterations to working memory and to pyramidal neurons in the prefrontal cortex of rhesus monkeys begin in early middle-age and are partially ameliorated by dietary cur... von Chang, W., Weaver, CM, Medalla, M., Moore, TL, Luebke, JI

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Soybean Cultivar Lacking Lipoxygenase 2 and 3 Has Similar Calcium Bioavailability to a Commercial Variety Despite Higher Calcium Absorption Inhibitors von Martino, H.S.D, Martin, B.R, Weaver, C.M, Bressan, J, Moreira, M.A, Costa, N.M.B

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Zinc and Iron Bioavailability of Genetically Modified Soybeans in Rats von Martino, H.S.D, Martin, B.R, Weaver, C.M, Bressan, J, Esteves, E.A, Costa, N.M.B

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Vitamin D requirements: current and future von Weaver, C.M, Fleet, J.C

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Bioavailability of Calcium from Tofu as Compared with Milk in Premenopausal Women von Weaver, C.M, Heaney, R.P, Connor, L, Martin, B.R, Smith, D.L, Nielsen, S

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Whole egg consumption and cortical bone in healthy children von Coheley, L.M., Kindler, J.M., Laing, E.M., Oshri, A., Hill Gallant, K.M., Warden, S.J., Peacock, M., Weaver, C.M., Lewis, R.D.

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Calcium bioavailability from high oxalate vegetables: Chinese vegetables, sweet potatoes and rhubarb von Weaver, C.M. (Purdue University, West Lafayette, IN.), Heaney, R.P, Nickel, K.P, Packard, P.I

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Choices for achieving adequate dietary calcium with a vegetarian diet von Weaver, C.M, Proulx, W.R, Heaney, R

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Nondigestible Oligosaccharides Increase Calcium Absorption and Suppress Bone Resorption in Ovariectomized Rats von Wastney, Meryl E., Zafar, Tasleem A., Weaver, Connie M., Zhao, Yongdong, Martin, Berdine R.

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Oxalate: effect on calcium absorbability von Heaney, R P, Weaver, C M

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effect of soy protein and soy isoflavones on calcium metabolism in postmenopausal women: a randomized crossover study von Spence, L.A, Lipscomb, E.R, Cadogan, J, Martin, B, Wastney, M.E, Peacock, M, Weaver, C.M

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Dairy intakes affect bone density in the elderly von McCabe, L.D, Martin, B.R, McCabe, G.P, Johnston, C.C, Weaver, C.M, Peacock, M

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Comparison of capillary column gas chromatographic and AOAC gravimetric procedures for total fat and distribution of fatty acids in foods von Ali, L.H., Angyal, G., Weaver, C.M., Rader, J.I.

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