In vitro degradation of bovine myofibrils is caused by μ-calpain, not caspase-3 von Mohrhauser, D.A, Underwood, K.R, Weaver, A.D

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Sarcomere length influences postmortem proteolysis of excised bovine semitendinosus muscle von Weaver, A. D, Bowker, B. C, Gerrard, D. E

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Circulating ghrelin and leptin concentrations and growth hormone secretagogue receptor abundance in liver, muscle, and adipose tissue of beef cattle exhibiting differences in compo... von JENNINGS, J. S, WERTZ-LUTZ, A. E, PRITCHARD, R. H, WEAVER, A. D, KEISLER, D. H, BRUNS, K

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Postmortem titin proteolysis is influenced by sarcomere length in bovine muscle von England, E. M, Fisher, K. D, Wells, S. J, Mohrhauser, D. A, Gerrard, D. E, Weaver, A. D

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Sarcomere length influences μ-calpain-mediated proteolysis of bovine myofibrils von Weaver, A.D, Bowker, B.C, Gerrard, D.E

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Effects of dietary fat and crude protein on feedlot performance, carcass characteristics, and meat quality in finishing steers fed differing levels of dried distillers grains with... von Gunn, P.J, Weaver, A.D, Lemenager, R.P, Gerrard, D.E, Claeys, M.C, Lake, S.L

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Influence of feeding various quantities of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail-case life of ground beef, and fatty ac... von Koger, T.J, Wulf, D.M, Weaver, A.D, Wright, C.L, Tjardes, K.E, Mateo, K.S, Engle, T.E, Maddock, R.J, Smart, A.J

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Imaging optical diffuse reflectance in beef muscles for tenderness prediction von Ranasinghesagara, J., Nath, T.M., Wells, S.J., Weaver, A.D., Gerrard, D.E., Yao, G.

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Enhancement technology improves palatability of normal and callipyge lambs von Everts, A.K.R, Wulf, D.M, Wheeler, T.L, Everts, A.J, Weaver, A.D, Daniel, J.A

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Quality characteristics of chunked and formed hams from pale, average and dark muscles were improved using an ammonium hydroxide curing solution von Everts, A.J., Wulf, D.M., Everts, A.K.R., Nath, T.M., Jennings, T.D., Weaver, A.D.

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Influence of feeding various quantities of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail-case life of ground beef, and fatty ac... von Koger, T. J., Wulf, D. M., Weaver, A. D., Wright, C. L., Tjardes, K. E., Mateo, K. S., Engle, T. E., Maddock, R. J., Smart, A. J.

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Calpain-1 activity in bovine muscle is primarily influenced by temperature, not pH decline von Mohrhauser, D A, Lonergan, S M, Huff-Lonergan, E, Underwood, K R, Weaver, A D

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Caspase-3 does not enhance in vitro bovine myofibril degradation by μ-calpain von Mohrhauser, D A, Kern, S A, Underwood, K R, Weaver, A D

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Caspase-3 does not enhance in vitro bovine myofibril degradation by µ-calpain1 von Mohrhauser, D. A., Kern, S. A., Underwood, K. R., Weaver, A. D.

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Calpain-1 activity in bovine muscle is primarily influenced by temperature, not pH decline1 von Mohrhauser, D. A., Lonergan, S. M., Huff-Lonergan, E., Underwood, K. R., Weaver, A. D.

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Normal bronchial epithelial cell expression of glutathione transferase P1, glutathione transferase M3, and glutathione peroxidase is low in subjects with bronchogenic carcinoma von CRAWFORD, E. L, KHUDER, S. A, OLSON, D. A, WILLEY, J. C, DURHAM, S. J, FRAMPTON, M, UTELL, M, THILLY, W. G, WEAVER, D. A, FERENCAK, W. J, JENNINGS, C. A, HAMMERSLEY, J. R

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Postmortem titin proteolysis is influenced by sarcomere length in bovine muscle1 von England, E. M., Fisher, K. D., Wells, S. J., Mohrhauser, D. A., Gerrard, D. E., Weaver, A. D.

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Cytogenetic and molecular genetic analysis of tumorigenic human bronchial epithelial cells induced by radon alpha particles von WEAVER, D. A, HEI, T. K, HUKKU, B, MCRAVEN, J. A, WILLEY, J. C

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Measurement of cytochrome P450 2A6 and 2E1 gene expression in primary human bronchial epithelial cells von CRAWFORD, E. L, WEAVER, D. A, DEMUTH, J. P, JACKSON, C. M, KHUDER, S. A, FRAMPTON, M. W, UTELL, M. J, THILLY, W. G, WILLEY, J. C

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Sarcomere length influences {micro}-calpain-mediated proteolysis of bovine myofibrils von Weaver, A. D, Bowker, B. C, Gerrard, D. E

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