Characterization of Four Alkyl-branched Fatty Acids as Methyl, Ethyl, Propyl, and Butyl Esters Using Gas Chromatography–Quadrupole Time of Flight Mass Spectrometry von WATKINS, Peter J.

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Bioactivity and health effects of ruminant meat lipids. Invited Review von Vahmani, Payam, Ponnampalam, Eric N., Kraft, Jana, Mapiye, Cletos, Bermingham, Emma N., Watkins, Peter J., Proctor, Spencer D., Dugan, Michael E.R.

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Heptadecanoic acid as an indicator of BCFA content in sheep fat von Watkins, Peter J., Frank, Damian

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Sensory and Flavor Chemistry Characteristics of Australian Beef: Influence of Intramuscular Fat, Feed, and Breed von Frank, Damian, Ball, Alex, Hughes, Joanne, Krishnamurthy, Raju, Piyasiri, Udayasika, Stark, Janet, Watkins, Peter, Warner, Robyn

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Sheepmeat Flavor and the Effect of Different Feeding Systems: A Review von Watkins, Peter J, Frank, Damian, Singh, Tanoj K, Young, Owen A, Warner, Robyn D

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Impact of Brassica and Lucerne Finishing Feeds and Intramuscular Fat on Lamb Eating Quality and Flavor. A Cross-Cultural Study Using Chinese and Non-Chinese Australian Consumers von Frank, Damian, Watkins, Peter, Ball, Alex, Krishnamurthy, Raju, Piyasiri, Udayasika, Sewell, James, Ortuño, Jordi, Stark, Janet, Warner, Robyn

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Dynamical Monte Carlo Modelling of Organic Solar Cells:  The Dependence of Internal Quantum Efficiency on Morphology von Watkins, Peter K, Walker, Alison B, Verschoor, Geraldine L. B

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Discrimination of Aroma Characteristics for Cubeb Berries by Sensomics Approach with Chemometrics von Cheng, Huan, Chen, Jianle, Watkins, Peter J, Chen, Shiguo, Wu, Dan, Liu, Donghong, Ye, Xingqian

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Anemia With Erythropoietin Deficiency Occurs Early in Diabetic Nephropathy von BOSMAN, Deborah R, WINKLER, Andrea S, MARSDEN, Joanne T, MACDOUGALL, Iain C, WATKINS, Peter J

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Rapid Evaporative Ionization Mass Spectrometry: A Review on Its Application to the Red Meat Industry with an Australian Context von Barlow, Robert S, Fitzgerald, Adam G, Hughes, Joanne M, McMillan, Kate E, Moore, Sean C, Sikes, Anita L, Tobin, Aarti B, Watkins, Peter J

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Long term food stability for extended space missions: a review von Watkins, Peter, Hughes, Joanne, Gamage, Thambaramala V., Knoerzer, Kai, Ferlazzo, Mélanie L., Banati, Richard B.

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Docosahexaenoic Acid is More Stable to Oxidation when Located at the sn-2 Position of Triacylglycerol Compared to sn-1(3) von Wijesundera, Chakra, Ceccato, Claudio, Watkins, Peter, Fagan, Peter, Fraser, Benjamin, Thienthong, Neeranat, Perlmutter, Patrick

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Investigation of Pulsed Electric Field Conditions at Low Field Strength for the Tenderisation of Beef Topside von Bolumar, Tomas, Rohlik, Bo-Anne, Stark, Janet, Sikes, Anita, Watkins, Peter, Buckow, Roman

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Retinopathy von Watkins, Peter J

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Learning professionalism: a personal view von WATKINS, Peter J

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Characterisation of four alkyl-branched fatty acids as methyl, ethyl, propyl and butyl esters using gas chromatography-quadrupole time of flight mass spectrometry von WATKINS, Peter J.

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Investigation of Attitudes and Barriers to Extensive Reading Project in Saudi Female English as a Foreign Language Preparatory Year Program Students and Teachers von Habib, Faiza, Watkins, Peter

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diwanalr: An R data analysis package for diffusing-wave spectroscopy von Watkins, Peter

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Enhancing acoustic comfort with window coverings: Reducing sound transmission and reverberation times with a single product von Cazzolato, Benjamin, West, Cameron, Schembri, Tyler, Watkins, Peter, Robertson, Will

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Association of Phosphatidylinositol 3-Kinase with Nuclear Transcription Sites in Higher Plants von Bunney, Tom D., Peter A. C. Watkins, Beven, Alison F., Shaw, Peter J., Hernandez, Luis E., Lomonossoff, George P., Shanks, Mike, Peart, Jan, Drøbak, Bjørn K.

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