Bioactivity and health effects of ruminant meat lipids. Invited Review von Vahmani, Payam, Ponnampalam, Eric N., Kraft, Jana, Mapiye, Cletos, Bermingham, Emma N., Watkins, Peter J., Proctor, Spencer D., Dugan, Michael E.R.

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Sheepmeat Flavor and the Effect of Different Feeding Systems: A Review von Watkins, Peter J, Frank, Damian, Singh, Tanoj K, Young, Owen A, Warner, Robyn D

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Discrimination of Aroma Characteristics for Cubeb Berries by Sensomics Approach with Chemometrics von Cheng, Huan, Chen, Jianle, Watkins, Peter J, Chen, Shiguo, Wu, Dan, Liu, Donghong, Ye, Xingqian

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Dynamical Monte Carlo Modelling of Organic Solar Cells:  The Dependence of Internal Quantum Efficiency on Morphology von Watkins, Peter K, Walker, Alison B, Verschoor, Geraldine L. B

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Rapid Evaporative Ionization Mass Spectrometry: A Review on Its Application to the Red Meat Industry with an Australian Context von Barlow, Robert S., Fitzgerald, Adam G., Hughes, Joanne M., McMillan, Kate E., Moore, Sean C., Sikes, Anita L., Tobin, Aarti B., Watkins, Peter J.

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Docosahexaenoic Acid is More Stable to Oxidation when Located at the sn-2 Position of Triacylglycerol Compared to sn-1(3) von Wijesundera, Chakra, Ceccato, Claudio, Watkins, Peter, Fagan, Peter, Fraser, Benjamin, Thienthong, Neeranat, Perlmutter, Patrick

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Investigation of Pulsed Electric Field Conditions at Low Field Strength for the Tenderisation of Beef Topside von Bolumar, Tomas, Rohlik, Bo-Anne, Stark, Janet, Sikes, Anita, Watkins, Peter, Buckow, Roman

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Investigation of Attitudes and Barriers to Extensive Reading Project in Saudi Female English as a Foreign Language Preparatory Year Program Students and Teachers von Habib, Faiza, Watkins, Peter

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diwanalr: An R data analysis package for diffusing-wave spectroscopy von Watkins, Peter

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Association of Phosphatidylinositol 3-Kinase with Nuclear Transcription Sites in Higher Plants von Bunney, Tom D., Peter A. C. Watkins, Beven, Alison F., Shaw, Peter J., Hernandez, Luis E., Lomonossoff, George P., Shanks, Mike, Peart, Jan, Drøbak, Bjørn K.

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Contemporary chemical lean determination used in the Australian meat processing industry: A method comparison von Watkins, Peter, Stockham, Katherine, Stewart, Sarah, Gardner, Graham

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High pressure processing improves the sensory quality of sodium-reduced chicken sausage formulated with three anion types of potassium salt von Zhou, Ying, Watkins, Peter, Oiseth, Sofia, Cochet-Broch, Maeva, Sikes, Anita L., Chen, Conggui, Buckow, Roman

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Branched chain fatty acids in the flavour of sheep and goat milk and meat: A review von Watkins, Peter J., Jaborek, Jerad R., Teng, Fei, Day, Li, Castada, Hardy Z., Baringer, Sheryl, Wick, Macdonald

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Cascade Outreach Competitions for schools – an efficient way to introduce Particle Physics to many students von Watkins, Peter, Long, Lynne

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The Need for Optionality and Learning Guidance in Self-Access Audiovisual Language Learning Material von Mulling, Alessandra Belletti Figueira, Watkins, Peter

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Aramchol in patients with nonalcoholic steatohepatitis: a randomized, double-blind, placebo-controlled phase 2b trial von Ratziu, V., de Guevara, L., Safadi, R., Poordad, F., Fuster, F., Flores-Figueroa, J., Arrese, M., Fracanzani, Anna L., Ben Bashat, D., Lackner, K., Gorfine, T., Kadosh, S., Oren, R., Halperin, M., Hayardeny, L., Loomba, R., Friedman, S., Sanyal, Arun J.

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Vocational Education Today: Topical Issues von Kenway, Jane, Ed, Tregenza, Karen, Ed, Watkins, Peter, Ed

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Cardiovascular disease, hypertension, and lipids von Watkins, Peter J

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Abc Of Diabetes: Retinopathy von Watkins, Peter J.

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Infant Milk Powder After γ-Irradiation and Accelerated Storage as an Indicator for Space Food Stability von Watkins, Peter, Knoerzer, Kai, Ferlazzo, Mélanie L., Banati, Richard B., Adorno, P., Stockham, K., Stobaus, T.

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